Thanksgiving is upon us, in fact it’s two weeks from tomorrow! So if you don’t have your menu planned, it’s time to start thinking about what you’re having. Today I’m joining a fabulous group of bloggers in a Virtual Thanksgiving Dinner. We’ve got the basics covered for you, all you have to do is add your favorite cranberry sauce and mashed potatoes.
Oven Roasted Turkey Breast from Pocket Change Gourmet
Bacon Croissant Stuffing from Crumbs and Chaos
Sweet Potato Casserole in the Crock Pot from Wholesome Mommy
Pumpkin Cake from Mommy Hates Cooking
Cranberry Apple Spritzer from Hoosier Homemade
Me: So what kind of stuffing should we have this year?
Him: Stove Top.
Me: Really?! Why? I don’t get why you like that stuff so much.
Him: It’s perfectly fine the way that it is…if it’s not broke, don’t fix it!
Well, much to his dismay (not really, he eats anything I feed him), I made this easy bacon croissant stuffing. That’s right bacon AND croissants, I don’t think it could get any better. The ingredients are simple and the flavor fantastic. The recipe called for day old croissants so if you can find them on the day old bakery cart that works perfect, if not just toast them up for about 5 minutes in the oven after you cut them into cubes. Trust me, I’m sure that Stove Top will still make an appearance due to popular demand, but this stuffing will be all fragrant and delicious right next to it.
Recipe Source: Gooseberry Patch Taste of Autumn Cookbook
More great additions to your Thanksgiving menu…