*This is a sponsored conversation on behalf of International Delight.
As of late, I’ve been obsessed with making overnight French toast almost every weekend. I usually do a simple version because that makes everyone happy, sometimes I try and get a little fancy (Strawberry Croissant French Toast?!) But I’ve discovered an easy and super fabulous way to make the simple version a little more exciting…listen closely…I’m going to whisper it…International Delight Flavored Creamers. Yep, that’s right. Flavor and sweetness all in one makes a super delicious breakfast.
What does that have to do with bread pudding? So glad you asked. You see bread pudding and overnight French Toast are practically cousins. Day old bread, eggs, sugar, milk or cream – components of both. Using International Delight to make a decadent dessert made sense.
The outcome…pure bliss. Heath International Delight Coffee Creamer was my choice for this dessert because chocolate and toffee is one of my favorite candy bars lately and a warm, bread pudding topped with ice cream is hard to beat.
Go on, just do it. This bread pudding is a great way to show off your ID 🙂
What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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