Soft Maple Sugar Cookies

Soft Maple Sugar Cookies | Crumbs and Chaos

It’s time to dust off your favorite cookie recipes and get baking for the holidays.  Soft Maple Sugar Cookies are just what your holiday cookie tray needs!  Join us for a virtual Christmas cookie exchange, recipe links to 16 of your favorite bloggers are included in this post!

What’s your favorite cookie to make this time of year?  There’s a special place in my heart for Glazed Eggnog Cookies and Gingerbread Trees with Lemon Glaze are a must make at my house.  I can never get over a classic sugar cookie, which both my husband’s mom and step-mom make with great ease.  I would eat them first every time.  His step-mom always decorates a few with red hot candies and I love them that way.  I added them to these cookies because maple + cinnamon = match made in heaven.

Soft Maple Sugar Cookies | Crumbs and Chaos

I don’t always feel like rolling out and cutting dough, so a cookie that’s simply rolled into a ball and baked is just my style.  Topped with a simple maple frosting and you’re ready to decorate to your hearts content.  Sprinkling them with gold or regular decorating sugar makes an elegant addition to any cookie tray, but giving the kids a chance to add their favorite sprinkles is an opportunity they can never pass up 😉

What are delicious cookies without milk?  This December there are food banks in our own communities that could use milk to give to families in need.  We can join the Great American Milk Drive and their quest to make that happen.  When you go to the milk drive site, you can see how many gallons of milk have been donated in your local area and see just how you can help give milk to families in need.

Soft Maple Sugar Cookies | Crumbs and Chaos

 Join us!

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5.0 from 1 reviews
Soft Maple Sugar Cookies
Serves: 4 dozen
  • ½ cup BUTTER, softened
  • ½ cup SHORTENING, softened
  • 1 teaspoon BAKING SODA
  • 1 teaspoon CREAM OF TARTAR
  • ⅛ teaspoon SALT
  • 1 teaspoon VANILLA
  • 1¾ cups FLOUR
  • ¼ cup BUTTER, melted
  • 3 Tablespoons PURE MAPLE SYRUP
  1. Preheat oven to 300 degrees.
  2. Beat together butter and shortening in a large bowl. Add sugars, maple syrup, baking soda, cream of tartar and salt. Add egg yolks and vanilla and beat until well combined. Lastly, beat in flour.
  3. Use a 1 Tablespoon cookie scoop to scoop dough into 1 inch balls and place on baking sheet about 2 inches apart. Bake for 12 to 14 minutes, remove from oven when edges are light golden brown. Frost when completely cool.
Icing: Whisk together whipping cream, melted butter and pure maple syrup. Gradually add powdered sugar and whisk until smooth. Frost cooled cookies and decorate as desired.

Recipe Source: BHG 100 Best Cookies

Christmas Cookie Exchange 2014 - recipes from your favorite bloggers

Because it’s the more the merrier where cookies are concerned…

Caramel Filled Chewy Ginger Cookies from 365 Days of Slow Cooking

Italian Anisette Cookies from A Family Feast

Cranberry Orange Nut Cookies from Apron Strings

Orange Cranberry White Chocolate Stuffed Cookies from Barbara Bakes

Soft Pumpkin Cookies + Pumpkin Spice Kisses from Bless this Mess

Soft Maple Sugar Cookies from Crumbs and Chaos

Graham Cracker Log from Hoosier Homemade

Rugelach Bars from Let’s Dish

Pepper Jelly Cornmeal Thumbprints from Letty’s Kitchen

Chocolate Peanut Butter Cup Cookies from Love from the Oven

Linzer Cookies from Mandy’s Recipe Box

Surprise-inside Christmas Stocking from Munchkin Munchies

Chocolate M&M Cookies from Oh, Sweet Basil

White Chocolate Pecan Snowball Cookies from Rose Bakes

Chocolate Toffee Cranberry Cookies from Taste and Tell

White Chocolate Cherry Almond Bars from Your Homebased Mom

Spiced Eggnog Cookies from Will Cook for Smiles

Christmas Cookie Exchange 2014 - recipes from your favorite bloggers

*Disclosure: It has been my honor to make you aware of the Great American Milk Drive, but I have not been compensated in any way for highlighting their organization.  Happy holidays!

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