It’s that time of year again… when I go to the grocery store and pick up items like eggnog or cranberries, not because I need them but because I feel like I may want them for something at some point. It just feels right. This happened the other day and I ended up with a bag of cranberries, so I went on a search for something new to do with them. I found these beautiful bars and knew they would be a winner. They incorporate an essential flavor of the season, into a wonderfully tasty and VERY crumbly dessert bar.
Recipe Source: Une Gamine Dans La Cuisine