Banana Snack Cake

Banana Snack Cake | Crumbs and Chaos Easy banana snack cake topped with creamy peanut butter and chopped Reeses  #banana #recipe #peanutbutter www.crumbsandchaos.net

Snack time and brown nearly black bananas…two things you will find at my house most days of the week.  I’m a not-quite-yellow-must-have-a-little-bit-of-green banana eater, so when they are past that, they are usually waiting around to be used up another way.

Last week I decided to combine snack time and ripe bananas and made this easy, totally snack-worthy cake, the peanut butter layer was in the original recipe…adding chopped Reese’s?  Something I decided on my own and it was the best idea ever.  My kids gobbled this up and I can see myself making this over and over again.

But I would love a few other suggestions for using up those bananas that keep staring me in the face, what’s your favorite thing to make with those ripe bananas?

Banana Snack Cake | Crumbs and Chaos Easy banana cake topped with creamy peanut butter and chopped Reeses #banana #recipe #peanutbutter   www.crumbsandchaos.net

Banana Snack Cake

Ingredients

  • 1 3/4 cups FLOUR
  • 1 cup SUGAR
  • 3/4 teaspoon BAKING SODA
  • 1/2 teaspoon SALT
  • 1/4 cup BUTTER, melted and cooled
  • 2 medium BANANAS, mashed
  • 2/3 cup SOUR CREAM
  • 1 teaspoon VANILLA EXTRACT
  • 3/4 cup CREAMY PEANUT BUTTER
  • 20 MINI REESE'S PEANUT BUTTER CUPS, chopped

Instructions

  1. Preheat oven to 350°. Line with foil and lightly grease a 8 or 9 inch square pan.
  2. Whisk together flour, sugar, baking soda and salt in a medium bowl.
  3. In a separate bowl, combine butter, bananas, sour cream and vanilla. Add this to dry mixture and stir until just combined.
  4. Spread into prepared pan. Bake for 30 minutes or until a toothpick tests clean.
  5. Cool for 10 minutes, spoon peanut butter onto warm cake and let set a few minutes. Spread over entire cake. When completely cool, top with chopped peanut butter cups and serve.
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Recipe Source: Baking Bites

becca

 

 

 MORE LOVE FOR REESE”S:

Individual PB Cup Trifles

Chocolate PB Explosion Cookies

Reese’s Cheesecake Brownies

Reese’s Peanut Butter Banana Bread

This post is linked to Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Monday, Sweet Sharing Monday, Two Cup Tuesday, Trick or Treat Tuesday, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Ingredient Spotlight

 

 

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About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

Comments

  1. Winnie says:

    I like this recipe :)
    Banana + PB + Reese’s cups = this combination should be wonderful
    Winnie recently posted..חלות עם דבש או סילאןMy Profile

  2. Tasha says:

    WOW! that looks good!!! I love to make Banana Nut Bread Cookies. Or my Honey to make Bananas Fosted :) Here is the link to my blog for the cookie recipe….
    http://thefontenotslife.blogspot.com/2011/09/school-snacksfor-teacher-banana-nut.html
    Happy Monday!
    Tasha recently posted..Exciting News!!!My Profile

  3. Amazing! I bet this would go over great at a bake sale. :)
    Kelly @ Semi Homemade Mom recently posted..Menu Plan Monday 1/14 – Just Us ThreeMy Profile

  4. yay for someone else who likes to eat their bananas with a little bit of green still on them :-) I am loving this fun banana cake with Reese’s on top. That is a stroke of genius there girl!!!! I have been throwing banana into everything lately…cookies, bread, muffins, scones….I need more ideas too!!!
    Jocelyn @BruCrew Life recently posted..Lean Cuisine Salad Additions #BYOL #CBiasMy Profile

  5. This is my kind of snack! :) Love how you topped the cake with Reeses’s!
    Jessica@AKitchenAddiction recently posted..Flourless Peanut Butter Chocolate Chip CookiesMy Profile

  6. oh SO yummy!!! :)
    Lisa @hoopla palooza recently posted..valentine chocolate candy box candleMy Profile

  7. Great recipe! Healthy too! I love it!!
    Jennifer @ Peanut Butter and Peppers recently posted..Soy, Orange Juice and Red Wine Marinade #SundaySupperMy Profile

  8. I eat my Banana’s the same way! This snack looks to die for! Thanks so much for Linking up at Show Me Your Plaid Monday’s!
    Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Mondays #6My Profile

  9. Yum! I love any excuse to snack on cake.

  10. Oh my! What a great recipe.

    But only a tiny bit of green for me on my bananas!
    madge | the vegetarian casserole queen recently posted..Kale ChipsMy Profile

  11. This is definitely the kind of snack I can get behind! :-) I can eat banana baked goods all day long!
    Ashley @ Kitchen Meets Girl recently posted..Bakery-Style Banana MuffinsMy Profile

  12. Karly says:

    Um, that is so totally my kind of snack! Yum!

    Thanks for linking up to What’s Cooking Wednesday!
    Karly recently posted..What’s Cookin’ Wednesday #2My Profile

  13. Yum! This looks like a great recipe! I’m used to banana cake with cream cheese frosting, so this looks like a nice change…

    We go through bananas so fast at this house that they never have the chance to turn black, no matter how many I buy!
    Loretta | A Finn In The Kitchen recently posted..Chewy Toffee Chocolate BlondiesMy Profile

  14. Ummm yeah. this looks amazing!!!
    Aimee @ ShugarySweets recently posted..Santa Fe Stuffed PeppersMy Profile

  15. Oh my goodness, this looks ridiculously amazing!!!

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