YAY for donut week. I have always loved donuts but as we move towards eating less processed food and refined sugar I definitely eat less of them. So for a special treat this past weekend I tried out my new donut pans and I was not disappointed (and neither was my family). I loved that they were baked which makes them a little bit better for you. As I looked through recipes on the Internet, I noticed that a lot people mentioned that baked donuts weren’t exactly the same as their fried counterparts which was good to know what to expect. While they were different, they were sure delicious. This recipe including the baking took about 20 minutes. I love quick and easy. I hope you enjoy this recipe as much as I did.
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