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If we’re talking about dinner there are three things I absolutely adore – pasta, Mexican flavors and something made in a hurry. This dish brings all three of these qualities together on one plate and I can’t get enough of it.
I usually dream about love being able to have dinner on the table in less then 20 minutes and this is a really flavorful way to do it. The avocado creates a creamy ‘sauce’ that coats the noodles and makes you feel as though you are indulging. This is a fabulous way to freshen up leftover or rotisserie chicken and now is the time to enjoy those wonderful cherry tomatoes from your garden. It’s absolutely the ultimate weeknight meal!
Recipe Source for the sauce: Adapted from Two Peas and Their Pod