If we’re talking about dinner there are three things I absolutely adore – pasta, Mexican flavors and something made in a hurry. This dish brings all three of these qualities together on one plate and I can’t get enough of it.
I usually dream about love being able to have dinner on the table in less then 20 minutes and this is a really flavorful way to do it. The avocado creates a creamy ‘sauce’ that coats the noodles and makes you feel as though you are indulging. This is a fabulous way to freshen up leftover or rotisserie chicken and now is the time to enjoy those wonderful cherry tomatoes from your garden. It’s absolutely the ultimate weeknight meal!