As I promised in Monday’s post, next week we’ll have 5 different SOUP recipes to share with you.
Before we get to that, may I remind you of a few of our favorites? Like Bacon Jalapeno Corn Chowder, Spicy Chicken Tortilla, Broccoli Cheddar Potato Soup, White Chicken Chili, Zuppa Toscana or Black Bean & Salsa Soup…it may be the perfect weekend to try out one of these!
To prelude SOUP week, I want to share one of soup’s favorite side kicks…bread. Bread sticks or beer bread are always delicious. There’s a new kid on the block…mini garlic monkey bread. It is, in one word – divine! This recipe takes ordinary biscuits and takes them to another level. You can easily halve or double this recipe depending on the size of your crowd.
Mini Garlic Monkey Bread
- 2 (7.5 oz.) cans BUTTERMILK BISCUITS
- 6 Tablespoons BUTTER, melted
- 4 cloves GARLIC, minced
- 2 Tablespoons DRIED PARSLEY
- 1/4 cup GRATED PARMESAN CHEESE, plus more for sprinkling on top
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Printed from Crumbs and Chaos (www.crumbsandchaos.net)
Recipe Source: Slightly adapted from Real Mom Kitchen
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Lesa @Edesia's Notebook says
Yum, that looks really good. I love having bread with soup. Really looking forward to 5 soups next week!
Looks awesome. Want want want.
Annie Oakley's Kitchen says
These look so yummy and easy!
Love this! Got to pin it and make it soon!
Awesome recipe dear..U have made it perfectly..
Alison @ mommadidit.blogspot.com says
These look divine! Can’t wait to give them a try.
sue @ cakeballs, cookies and more says
I bought some biscuit’s so I am all set to make this!
I have these in the oven right now. They smell fantastic and look very inticing. (is that spelled right?)
Thanks so much for linking up this weekend @ CountryMommaCooks Link & Greet party..Have a wonderful week!
Carrie @ My Favorite Finds says
Thank you for linking to Must Try Monday. These look so good. I was cutting coupons this weekend, and decided to look for some recipes using refrigerated biscuits. Thanks for linking this up…now I don’t have to look very far!
mmmm I love all things Monkey Bread!
They Call Me Hypo says
What a great way to feed little mouths and control mommy portions. Thanks for the wonderful idea.
You’ve got a new follower!
Six Sisters says
These look so delicious and easy!! Loving this recipe! Thanks for linking up to Strut Your Stuff Saturday! We would love to have you back next Saturday and share more of your recipes! -The Sisters
Wow, these look awesome! I will definitely be trying these. I would love if you would drop by and link up to my Super Bowl Eats and Treats Party!
D @ The Shady Porch says
I love how easy these are to make and they sound so good! Thanks for sharing! I shared your post on my FB page tonight!
Kristy Lynn says
i’m not entirely sure what monkey bread is… i kinda thought maybe it meant “cute” bread – like when you see a puppy and you exclaim “OH you little monkey face! you’re so cute!”… but i’m starting to think the lack of confusion re “monkey” may mean it’s an actual thing…
Gingered Whisk says
These are great! So cute!! And I love how easy they are, too! I am going to add these to our menu this week!
Made these with fresh basil and chopped up sun dried tomatoes for a twist. Came out great. Thanks for the idea.