Toffee Bread Pudding

*This is a sponsored conversation on behalf of International Delight.

As of late, I’ve been obsessed with making overnight French toast almost every weekend.  I usually do a simple version because that makes everyone happy, sometimes I try and get a little fancy (Strawberry Croissant French Toast?!)  But I’ve discovered an easy and super fabulous way to make the simple version a little more exciting…listen closely…I’m going to whisper it…International Delight Flavored Creamers.  Yep, that’s right.  Flavor and sweetness all in one makes a super delicious breakfast.  

What does that have to do with bread pudding?  So glad you asked.  You see bread pudding and overnight French Toast are practically cousins.  Day old bread, eggs, sugar, milk or cream – components of both.  Using International Delight to make a decadent dessert made sense.

The outcome…pure bliss.  Heath International Delight Coffee Creamer was my choice for this dessert because chocolate and toffee is one of my favorite candy bars lately and a warm, bread pudding topped with ice cream is hard to beat.

Go on, just do it.  This bread pudding is a great way to show off your ID :)

Toffee Bread Pudding | Crumbs and Chaos - A decadent #dessert made with International Delight Creamer #whatsyourid

Toffee Bread Pudding


  • 8 oz. Day old FRENCH BREAD, cubed or torn*
  • 1 cup WHOLE MILK
  • 4 EGGS
  • 1 teaspoon COFFEE EXTRACT
  • 1/4 cup SUGAR
  • Vanilla Ice Cream for serving


  1. Preheat oven to 325°. Place bread in an 11x7 or 8x8 lightly greased baking dish.
  2. In a medium bowl, whisk together creamer, milk, eggs, extract and sugar. Once it's well combined, stir in toffee bits. Pour over bread.
  3. Bake for 45-50 minutes until the center is set and a knife comes out mostly clean. Serve warm topped with vanilla ice cream and extra toffee bits.


*If you can't find day old bread and can't wait to make this, lightly toast the cubed bread in the oven for 15 minutes before putting into baking dish.

What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Toffee Crunch Brownies

Toffee Crunch Brownies | Crumbs and Chaos #brownies #toffee #chocolate

Most certainly brownies are incredible on their own.  Topped with rice krispies, chocolate and toffee?!  Absolutely dynamite!!

Brownies are well loved by most people I know – I don’t care if you have a favorite boxed mix that you like to use or a made from scratch version that’s totally amazing.  My favorite thing about this recipe – all it takes is one bowl, one whisk/spoon and a few minutes.  They can be mixed up in the time it takes you to preheat the oven.  I love the texture of the crunchy top layer, it pairs well with the fudgy brownie layer below.  So, next week surprise the brownie lover in your life with a little something different!

Toffee Crunch Brownies | Crumbs and Chaos #brownies #toffee #chocolate

Toffee Crunch Brownies


  • 1 cup BUTTER
  • 6 (1 oz.) squares of UNSWEETENED CHOCOLATE
  • 4 EGGS
  • 2 teaspoons VANILLA EXTRACT
  • 1 1/2 cups FLOUR
  • 1/2 teaspoon SALT


  1. Preheat oven to 350°. Line a 9x13 baking pan with foil and spray with cooking spray.
  2. In a medium sized microwavable bowl, place butter and chocolate squares. Heat in microwave for 1 minute, stir. Heat 30 seconds at a time until chocolate is melted.
  3. Whisk in sugar, add in eggs and vanilla. Stir until well combined. Add in flour and salt, stir until just combined.
  4. Spread into pan and sprinkle with cereal and then toffee bits. Press slightly into batter.
  5. Bake 25-28 minutes. Cool completely before cutting.

Recipe Source: Wilton Gifts from the Kitchen Cookbook




Brownies are loved!

Chocolate Chip Cookie Dough Brownies

Reese’s Cheesecake Brownies

S’mores Brownies


This post is linked to Taste and Tell Thursdays

Mocha Toffee Trifle

mocha toffee trifle | | #trifle #brownies #dessert #mocha


Every Christmas it seems like there are endless amounts of parties with endless amounts of gift exchanges.  You know the kind where there is a spending limit and you just buy a general gift that anyone would be glad to get.  This past Christmas we went to quite a few of those, and as we arrived at our final party, I was a little “general gift exchange-d” out.  BUT… to my surprise I LOVED my gift.  It was one of the more creative gifts I’ve gotten.  I received a trifle dish, all the dry ingredients to make a trifle and a wonderful recipe.  I only had to buy 1 ingredient and assemble it and there it was.  PLUS, I get to keep the trifle dish, which is awesome because I’ve never owned one!

So, fast forward a few weeks and here I am needing a dish to take to a baby shower.  This trifle was the obvious choice!  It was so easy to put together and everyone loved it!  I will definitely be making this again and I’m sure I will find a few other recipes  so that the trifle dish gets some use!

Mocha Toffee Trifle


  • 1 BROWNIE MIX, prepared according to pkg directions, cooled and cut into 1 inch cubes
  • 1 3/4 cups COLD MILK
  • 2 (3.3 ounce) packages INSTANT WHITE CHOCOLATE PUDDING MIX
  • 2 Tablespoons WARM WATER
  • 2 cups COOL WHIP, thawed
  • 1 bag chocolate covered toffee bits


  1. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and then stir into pudding mixture. Fold in whipped topping. In a trifle dish, layer one-third of brownie cubes, one-third of pudding mixture and one-third of toffee bits. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving. ENJOY!


Recipe Source:




Layered things we love:


Taco Dip

Individual Chocolate PB Trifles

Berry Cheesecake Parfait

Caramel Apple Dip


This post may be linked to: Your Creative Timeout, Thursday’s Treasures, Taste and Tell Thursdays, What’s Shakin’

A Fabulous Menu for Any Fall Party (and a recipe for Caramel Apple Dip)

Are you hosting a party this fall?
We did this past weekend.  We had a blast with our family and friends.  The kids enjoyed taking our version of hay rides in the wagon of a riding lawn mower and carving pumpkins.  In the past, we have also played Minute to Win It games as well.
Most gatherings like this involve food and that is sometimes the more difficult part to plan.  I decided to make 2 different kinds of soup along with bread.  I had those coming to the party bring an appetizer or dessert.  Everything was wonderful.
This is what we enjoyed:
Rolls (these were from the freezer section)
Pumpkin Whipped Honey Butter from Not Rachael Ray (this was incredible!)
Beer Bread with Spinach Dip
Apple Cake
Spiced Cider – I put apple cider a small crockpot with cinnamon sticks, lemon slices and orange slices.  I turned it on low for a few hours.  It was delicious!
The thing that really stole the spotlight was this caramel apple dip.  I had seen it last month on Jane Deere and knew I had to have it for our party.
A Recipe for Caramel Apple Dip

An awesome accompaniment to fall's perfect fruit - this caramel apple dip will be the first thing to be gone at your next party!


  • 2 (8 oz.) blocks CREAM CHEESE, softened
  • 1/2 cup POWDERED SUGAR
  • 1 (16 oz.) carton MARZETTI'S CARAMEL DIP


  1. Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.


*To keep apples from browning, dip them in pineapple juice after cutting.
Recipe Source: Jane Deere

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