Tender apples enveloped in a flaky pastry crust – Danish Pastry Apple Bars are a delightful way to enjoy the season’s best apples.
Apples are fresh, delicious and in season right now. We love to go out and pick our own at the orchard at least once a season. It’s a more enjoyable event since the kids are getting older – seriously last time we were there, our bags were filled in record time…pretty soon I won’t even have to pick any, I’ll just supervise We enjoyed several with last week’s Candy Bar Apple Dip, but an apple pie type dessert is a must this time of year…especially with my pie loving husband.
These bars are similar in concept to this slab apple pie - except this pastry is a little different in texture and you have to roll it out. I loved the flakiness of the dough. If the apples you use aren’t super tart you may want to use a bit less sugar, these were on the sweet side to me. They would also be delicious served with caramel sauce and ice cream…just sayin’.
Recipe Source: Better Homes and Gardens Fall Baking 2013 Magazine
This post may also be shared over at Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Melt In Your Mouth Mondays, Recipe Sharing Monday, Marvelous Mondays, Monday Funday, Manic Monday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Show & Share Wednesday, Cast Party Wednesday, Wicked Good Wednesdays, Whimsy Wednesday, Pin It Thursdays, Thursdays Treasures, Artsy Corner, All Things Thursday, Weekly Creative, All Things Pretty, Chic & Crafty Party, The Creative Connection, What’s Shakin’, Weekend Potluck, I’m Lovin’ It, Shine on Fridays, Create & Inspire, Saturday Show & Tell, Strut Your Stuff Saturdays