Glazed Apple-Oat Cookies

Glazed Apple-Oat Cookies | recipe on www.crumbsandchaos.net
Glazed Apple-Oat Cookies are a super way to enjoy fall’s fresh apples!
Glazed Apple-Oat Cookies | recipe on www.crumbsandchaos.net

According to the calendar, fall is still a week away…but according to the cool, gentle breeze outside, fall has arrived.  I was absolutely ecstatic to put on jeans, socks and slippers the other day while cooking up some good ol’ comfort food.    And after my monthly stack of magazines arrived last week (I’m always excited for fresh reading material!), I was flipping through Food Network Magazine and spied their list of an entire month of apple recipes.  Then my Friday afternoon turned into a loaf of applesauce granola bread and a batch of these little beauties.

If you’re a fan of soft, cake-like cookies, these are for you.  Full of spice and grated apple, these cookies are just begging to be made on a cool, fall afternoon.  Don’t skip the glaze, it’s the icing on the, errr, cookie ;)

Glazed Apple-Oat Cookies | recipe on www.crumbsandchaos.net
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5.0 from 1 reviews
Glazed Apple-Oat Cookies
 
Ingredients
  • 2¼ cups FLOUR
  • 1 cup OLD-FASHIONED OATS
  • 1 teaspoon GROUND CINNAMON
  • ¾ teaspoon BAKING POWDER
  • ½ teaspoon BAKING SODA
  • ½ teaspoon SALT
  • ¼ teaspoon GROUND ALLSPICE
  • ¾ cup (1½ sticks) BUTTER, melted and cooled slightly
  • ½ cup BROWN SUGAR
  • ½ cup WHITE SUGAR
  • 2 EGGS
  • 1 GALA or FUJI APPLE, coarsely grated
  • 2 teaspoons VANILLA
  • 1 cup POWDERED SUGAR
  • 2 Tablespoons MILK
  • ½ teaspoon GROUND CINNAMON
Instructions
  1. Preheat oven to 350 degrees, line baking sheets with Silpat mats or parchment paper.
  2. Combine flour, oats, 1 teaspoon cinnamon, baking powder, baking soda, salt and allspice in a bowl.
  3. Stir together butter, sugars and eggs in a large bowl. Add grated apple and vanilla, stir well. Add flour mixture and stir until just combined.
  4. Use a cookie scoop (mine was 1½ Tablespoons) to scoop dough onto baking sheets. The cookies can be fairly close together because they don't spread out too much.
  5. Bake 10 to 12 minutes until set around the edges. Cool on baking sheets for 5 minutes before removing to cooling rack.
  6. Stir together powdered sugar, milk and ½ teaspoon cinnamon. Spoon onto cooled cookies.

 

Recipe Source: Food Network Magazine October 2014


  Glazed Apple-Oat Cookies | recipe on www.crumbsandchaos.net

Fresh apple faves…

Apple Pie Salsa

Danish Pastry Apple Bars

Caramel Apple Cinna-minis


 

German Chocolate Apple Dip

German Chocolate Apple Dip | recipe on www.crumbsandchaos.net

Like coconut pecan frosting for your favorite apple slices, German Chocolate Apple Dip is a sweet addition to your next party!

German Chocolate Apple Dip | recipe on www.crumbsandchaos.net

So many delicious dessert combos, so little time…coconut, pecan and chocolate is a crazy favorite of mine.  Cake, cookies and bars are all amazing ways to enjoy this combo, but today’s recipe might take the cake.  German Chocolate Apple Dip is just the right amount of all of those things and it couldn’t be easier to make…. 

Read More »

Danish Pastry Apple Bars

Tender apples enveloped in a flaky pastry crust – Danish Pastry Apple Bars are a delightful way to enjoy the season’s best apples.

Danish Pastry Apple Bars | Crumbs and Chaos #apples #fall   www.crumbsandchaos.net

Apples are fresh, delicious and in season right now.  We love to go out and pick our own at the orchard at least once a season.  It’s a more enjoyable event since the kids are getting older – seriously last time we were there, our bags were filled in record time…pretty soon I won’t even have to pick any, I’ll just supervise :)  We enjoyed several with last week’s Candy Bar Apple Dip, but an apple pie type dessert is a must this time of year…especially with my pie loving husband.

These bars are similar in concept to this slab apple pie – except this pastry is a little different in texture and you have to roll it out.  I loved the flakiness of the dough.  If the apples you use aren’t super tart you may want to use a bit less sugar, these were on the sweet side to me.  They would also be delicious served with caramel sauce and ice cream…just sayin’.

Danish Pastry Apple Bars | Crumbs and Chaos #apples #fall www.crumbsandchaos.net

Danish Pastry Apple Bars

Yield: 32 bars

A flaky pastry crust surrounds tender apples in this recipe for Danish Pastry Apple Bars.

Ingredients

  • 2 1/2 cups FLOUR
  • 1 teaspoon SALT
  • 1 cup SHORTENING
  • 1 EGG YOLK (you need the white later)
  • MILK
  • 1 cup CORNFLAKES
  • 8 cups peeled and sliced TART COOKING APPLES
  • 1 cup SUGAR (or less depending on how tart your apples really are)
  • 1 teaspoon GROUND CINNAMON
  • 1 EGG WHITE

Instructions

  1. Preheat oven to 375 degrees.
  2. Make the pastry: Combine flour and salt in a large bowl, use a pastry blender to cut in shortening - you want the mixture to resemble coarse crumbs. Put the egg yolk in a glass measuring cup and beat it lightly with a fork, measure in enough milk to make 2/3 cup and add to flour/shortening mixture. Using a fork, stir together lightly. It will be sticky after combined, divide into two pieces.
  3. Roll out the first half of pastry on a well-floured surface into a 17x12 inch rectangle. Fold together gently and transfer to a 10x15 inch baking pan. Press to fit the pan and sprinkle with the corn flakes.
  4. Layer apple slices on top of corn flakes. In a small bowl, stir together sugar and cinnamon. Sprinkle most of the cinnamon/sugar mixture over the apples. Roll out the other half of pastry into a 10x15 inch rectangle and fold together gently and place on top of apples. Unfold and pinch edges shut.
  5. Cut slits in the top crust and brush with beaten egg white. Use remaining cinnamon/sugar mixture to sprinkle over the top. Bake for 50 minutes; cover loosely with foil during the last half of baking to prevent crust from getting too brown.
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Recipe Source: Better Homes and Gardens Fall Baking 2013 Magazine

becca

 

APPLES GALORE!

Caramel Apple Cinna-minis

{Baked} Caramel Apple Donuts

Crock Pot Applesauce

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Apple Cinnamon Hearts

I am always looking for a new way to curb my family’s snack cravings.  These days, with two growing boys and a pregnant mama, someone in this house is ALWAYS hungry or constantly eating.  Of course, when we go to the store, the snack possibilities are endless.  And to be honest, most of them aren’t too good for you.  They are full of preservatives and artificial this and artificial that.  So when I found this recipe for Cinnamon Apple Sticks, I tried them immediately!  They were the first thing I tried out of the Weelicious cookbook and I’ve tried them several times since then.  The only problem is that they were gone before I could get a picture!  They are a slightly dry snack so they do take a bite to get used to, but they are addicting after that.  With real fruit and small amounts of sugar, they make a great snack for the whole family.

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The first couple times I made these, I followed the recipe for ingredients and quantity.  I also cut them into the stick shape that she suggests.  However this time, I changed a few things.  First of all I doubled the whole thing because really there just wasn’t enough!  I also switched out the vegetable oil for butter, because well I just like butter better.  And lastly I decided instead of sticks I would use a small heart cookie cutter.  They were cute (and really, who doesn’t like a cute snack!) and the kids thought they were more fun!  In the end no matter what the shape we gobble them up and even drizzle some honey on top for an extra special snack (if we aren’t taking them on the go)!

Apple Cinnamon Hearts | crumbsandchaos.net | #snacks #apple #cinnamon

 

Apple Cinnamon Hearts

Ingredients

  • 2 cups FLOUR
  • 1 teaspoon BAKING POWDER
  • 4 Tablespoons BROWN SUGAR, packed
  • 4 Tablespoons WHEAT GERM
  • 1 1/2 teaspoons CINNAMON
  • 1 cup APPLE, peeled and grated
  • 5 Tablespoons BUTTER, melted

Instructions

  1. Preheat oven to 400 degrees. Place flour, baking powder, brown sugar, wheat germ, and cinnamon in a bowl and stir to combine. Add apple to the flour mixture and, using your hands, toss to coat. Add the butter and continue to work with you hands until dough comes together. This could take a few minutes. Shape dough into a flat rectangle and allow to rest for 1-2 minutes. Then roll the dough out to 1/4-1/2 inch thick. Use a knife to cut into sticks or a small cookie cutter in the shape of your choice. Bake on a cookie sheet lined with parchment paper or Silpat for 15 minutes or until golden. Cool and ENJOY! MAKES APPROX 35 SMALL HEARTS.
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Adapted from Weelicious by Catherine McCord

megan

{Crock pot} Steel-Cut Apple Cinnamon Overnight Oats

Steel Cut Apple Cinnamon Oats

I love oatmeal and you know around here we love BREAKFAST!  Also, I love to have something quick and healthy for my family to eat in the morning as that is usually a crazy time for me with three small children.  Searching the internet for healthy breakfast options a few weeks ago and I came across a recipe for oatmeal you make in the crockpot.  It sounded so intriguing to have a meal ready when we woke up in the morning.

This recipe uses steel-cut oats which are not as processed as your typical oatmeal so they fill you up and take longer to digest helping you to feel full longer.  I love the texture and chewiness this recipe gives.  There is also added fiber and nutirents by adding flax seed or chia seeds.  I use chia seeds because there is no need to grind them. I bought the at Trader Joe’s but I believe you can get them in many grocery stores.

As noted in the original recipe she recommends that you try this recipe during the day sometime so that you can make sure to know how long it will cook in your crock pot.  7 hours seemed to work for me.

Then after the first meal with this oatmeal I portion up the rest and it’s ready to warm up and eat the next morning or two.  Enjoy this delicious hot breakfast on a cold, winter morning!

[Crock pot] Steel-Cut Apple Cinnamon Oatmeal

Ingredients

  • 2 apples, peeled, cored and cut into 1/2 inch pieces
  • 1 1/2 cups milk or almond milk
  • 1 1/2 cups water
  • 1 cup uncooked steel cut oats
  • 2 Tablespoons pure maple syrup (or brown sugar)
  • 1 1/2 Tablespoons butter, cut into a couple chunks (optional)
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon chia seeds (You could also use ground flax)
  • 1/4 teaspoon salt
  • 1 crock pot liner (optional but makes clean up so easy)
  • Optional garnishes: Nuts, raisins, maple syrup, additional milk or butter

Instructions

  1. Coat inside of slow cooker with cooking spray or use crock pot liner.
  2. Add all ingredients except toppings to crock pot and stir.
  3. Cook on low for about 7 hours.
  4. Spoon into bowls and add additional toppings, if desired.
  5. Store leftovers in the refrigerator. Freezes well.
  6. Recipe can be doubled in larger crock pot. Increase cooking time 1 hour.
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Recipe Source: The Yummy Life

More fabulous breakfast ideas…

Cinnamon Roll Baked Oatmeal Cups

Breakfast Pizza

Peanut Butter Banana Oatmeal

This post may be linked up at these fabulous parties What’s In Your Kitchen Wednesday, Show and Share Wednesday, What’s Cookin’ Wednesday, Taste and Tell Thursdays

{Cranberry Week} Apple Cranberry Chicken Salad

I am always on the lookout for a great lunch recipe.  I often eat leftovers from dinner the night before for lunch but sometimes you just want to change it up.  Plus, I like that you can make this ahead of time and it is ready to go for lunch or a quick snack.  The mixture of apples and cranberries definitely make this a new fall favorite!

Apple Cranberry Chicken Salad

Ingredients

  • 1 Large Can of Chicken
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped red apple
  • 1/4 cup dried cranberries
  • 1/3 cup mayonnaise
  • 1 bacon strip, cooked and crumbled
  • 2 tablespoons crumbled feta
  • 2 tablespoons chopped Almonds
  • Lettuce or Bread for serving

Instructions

  1. In a small bowl, combine the chicken, celery, apple and cranberries.
  2. Stir in mayonnaise.
  3. Serve on lettuce or bread; sprinkle with bacon, feta and almonds.
  4. Serves 2.
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Recipe Adapted from Taste of Home.

 

{Baked} Caramel Apple Donuts

There isn’t anything about the caramel apple combo that I don’t love!  I have always been a huge fan of apple cider, and when I discovered the Caramel Apple Spice at Starbucks it was love at first sip.  All throughout college it was the thing that kept my hands and stomach warm on the cold Chicago days!  Since then I have of course found an endless list of treats using this winning pair.  I love the Caramel Apple Dip, Caramel Apple Crisp, and the Mini Caramel Apple Fruit Pizzas to name a few.

 

Last week when searching donuts on pinterest I came across the idea of Caramel Apple Donuts.  They were baked and not fried, definite plus. And I found a caramel topping made from real caramels, not just a caramel glaze, again a major plus in my book.  I thought the original recipe didn’t have quite enough liquid so I add a bit but otherwise they were wonderful, especially while they were still warm and dripping with caramel!
{Baked} Caramel Apple Donuts

Ingredients

  • 1 1/2 cups FLOUR
  • 1 3/4 teaspoon BAKING POWDER
  • 1/4 cup SUGAR
  • 1/4 cup BROWN SUGAR
  • 1/2 teaspoon SALT
  • 1 teaspoon freshly grated NUTMEG
  • 1/3 cup BUTTER, cold and cut into small pieces
  • 1 EGG
  • 1/3 cup MILK
  • 1 1/2 cups APPLES, peeled, cored, and grated
  • 1 1/2 cups CARAMELS, I used the Caramel Bits but you could also unwrap the candies
  • 1 Tablespoon WHOLE MILK

Instructions

  1. Preheat oven to 350 degrees. In a large bowl whisk flour, baking powder, sugars, salt and nutmeg. Add butter and work in with a knife to incorporate. In a separate bowl, beat the egg and mix in the milk. Combine with grated apples. Add egg mixture to flour mixture and stir without over doing it. Pipe batter into greased donut pan about 3/4 full. Bake for 15 minutes.
  2. Meanwhile, place caramels and milk in a microwave safe bowl and heat on high for 1 minute. Then stir. Continue heating in 30 second intervals, stirring between each time until smooth and creamy. Dip the top of the donuts in the caramel to frost. ENJOY!
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Original Source: Donuts — Said She Said He  Topping — Shutterbean

Caramel Apple Cinna-minis

We’ve had a wonderful time welcoming fall with Applicious Week and all of it’s incredible recipes.  A great big thank you to Aimee and Jocelyn for putting all of this together.  If you haven’t had a chance be sure to stop over and enter the Crunchpak giveaway they are holding on their blogs.
Caramel Apple Milky Way Cheesecake Bars from Inside Brucrew Life
Apple Pie Fudge from Shugary Sweets
Apple Spice Cupcakes with Salted Caramel Frosting from Sally’s Baking Addiction
Caramel Apple Spice Cupcakes from Bakeaholic Mama
Apple Pie Danish from Chocolate, Chocolate and More
Caramel Apple Cheesecake from A Pumpkin and a Princess
Cinnamon Streusel Apple Pizza from Bake Your Day
Apple Walnut Pull-Apart Bread from Six Sister’s Stuff

 

And now for the grand finale, (I may have saved the best for last!) cute little crescent rolls stuffed with butter, cinnamon, brown sugar and apples covered in a sweet caramel glaze – Caramel Apple Cinna-minis.  Seriously easy and seriously applicious!! These get nice and gooey like your favorite homemade cinnamon roll.  And are bite sized so you can enjoy as few or as many as you like…actually, you should probably make double – they will go fast!
Caramel Apple Cinna-minis

This recipe for caramel apple cinna-minis is ooey, gooey and perfectly bite sized. It's the perfect fall breakfast!

Ingredients

  • 1 tube CRESCENT ROLLS
  • 2 Tablespoons BUTTER, room temperature
  • 4 Tablespoons BROWN SUGAR
  • CINNAMON
  • 1 medium APPLE, shredded
  • 1/2 cup POWDERED SUGAR
  • 1 Tablespoon CARAMEL SAUCE
  • 1 Tablespoon MILK

Instructions

  1. Preheat oven to 375°. Grease mini muffin tin.
  2. Open crescent rolls, press 4 triangle rolls together into 1 large rectangle. Using a rolling pin, flatten slightly. Spread with 1 Tablespoon of butter, sprinkle with 2 Tablespoons of brown sugar, cover liberally with cinnamon and half of shredded apples. Roll up into a cinnamon roll log and slice into 10 even pieces. Put each piece into a mini muffin cup.
  3. Repeat with the other half of the crescent rolls. Bake for 11-12 minutes or until golden brown. Let cool in the pan for about 10 minutes.
  4. Meanwhile, mix together powdered sugar, caramel sauce and milk to make glaze. Remove rolls from muffin pan and glaze as desired. Serve warm.
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Recipe Source: Inspired by this recipe from Iowa Girl Eats
You can find us linking up HERE!

Let’s Review: Apple Recipes

Have you been enjoying apple week?  We’ve had a great time sharing Dutch Apple Pumpkin Crisp, Apple Pie Salsa and Crock Pot Applesauce.  Today we’re taking a peek into the C&C archives and will be back tomorrow with another apple recipe and a 5 on Friday: The Applicious Edition.

 

 

Be sure to stop on over to Inside BruCrew Life or Shugary Sweets to enter to win the Applicious Giveaway they’ve got going on!

 

Stop by and check out today’s APPLICIOUS recipes:
Caramel Apple Truffles from Shugary Sweets
Easy Caramel Apple Cinnamon Rolls from Shaken Together
Apple Spice Cupcakes with Salted Caramel Frosting from Sally’s Baking Addiction
Caramel Apple Spice Cupcakes from Bakeaholic Mama
Apple Almond Pastries from Jam Hands
Fried Apples from Chocolate, Chocolate and More
Caramel Apple Cheesecake from A Pumpkin and a Princess
Cinnamon Streusel Apple Pizza from Bake Your Day
Apple Walnut Pull-Apart Bread from Six Sister’s Stuff
You can find us linking up HERE!

Crock Pot Applesauce

Around our house we love applesauce.  I generally purchase the natural applesauce without any added sugar or flavoring but I have never tried to make it myself.  When I came across this recipe and you made it in the crock pot I thought it was a must try recipe.  I am glad I tried it because it turned out so good.  It does have a small amount of brown sugar in the recipe which I may try to omit when I make it again but a lot less sugar than the store bought versions with sugar.   This would be great to give as a gift or freeze it for later use.  After reading the comments on the blog with the recipe I decide that I would use two peaches I had in place of two of the apples.  It added just the right about of added flavor.    Using the recipe below it made one quart size mason jar full.  You could definitely add more apples to make a bigger batch.  Enjoy!

 

Crock Pot Applesauce

by Emily {Crumbs and Chaos}

 

Ingredients
  • 8 medium size apples
  • 1 strip lemon peel
  • 1 teaspoon fresh lemon juice
  • 1 3-inch cinnamon stick
  • 5 teaspoons light brown sugar
Instructions
Peel, core and chop apples. Place in crock pot.
Add sugar, lemon peel, lemon juice and cinnamon stick.
Set crockpot to low and cook for 6 hours.
Stir occasionally as the apples slowly turn to applesauce.
Remove cinnamon stick and use immersion blender to create desired consistency.
Can or process as you would other recipes.
Keeps in fridge for up to three weeks.
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Stop by and check out today’s APPLICIOUS recipes:
Caramel Apple Granola Bars from Inside Brucrew Life
Apple Jelly Meatballs from Shaken Together
Apple Spice Cupcakes with Salted Caramel Frosting from Sally’s Baking Addiction
Man Bait Apple Crisp from Bakeaholic Mama
Fried Apples from Chocolate, Chocolate and More
Caramel Apple Cheesecake from A Pumpkin and a Princess
Cinnamon Streusel Apple Pizza from Bake Your Day
Other bloggers that will be participating later this week:
You can find us linking up HERE!