Farmhouse Bread
Serves: 2 loaves
  • 3 cups BREAD FLOUR
  • ⅓ cup HONEY
  • ¼ cup CANOLA OIL
  • 1 Tablespoon SALT
  • 4½ teaspoons ACTIVE DRY YEAST
  • 2¼ cup WARM WATER
  • 1 Tablespoon OLIVE OIL
  1. In a large bowl, combine bread flour, honey, canola oil, salt and yeast.
  2. Add warm water to the bowl and stir together until combined.
  3. Mix in 1 cup of all purpose flour at a time until the dough is mixed together.
  4. Knead by hand or with a dough hook for about 5 minutes until smooth.
  5. Coat the inside of a large bowl with olive oil and put the dough in it. Cover with a dish towel and set in a warm place to rise for about an hour or until double in size.
  6. Grease two loaf pans. Divide dough into 2 equal portions and shape each piece into a rectangle and roll up into a loaf shape and place into pans.
  7. Cover the pans loosely and let rise again for another hour.
  8. Preheat oven to 375°. Place bread in oven and bake for 40-45 minutes, until golden.
  9. Let cool in pans for 5-10 minutes, then remove to a wire rack to cool completely before slicing.
Recipe by Crumbs and Chaos at