Maple Drops
Serves: 6 dozen
  • 1 cup BROWN SUGAR
  • 1 cup BUTTER, room temperature
  • 3 EGGS
  • ½ teaspoon SALT
  • 1 teaspoon BAKING SODA
  • 1 teaspoon BAKING POWDER
  • 1 teaspoon VANILLA EXTRACT
  • 1 teaspoon MAPLE EXTRACT
  • 5 cups FLOUR
  • ½ cup MILK
  • 2 Tablespoons BUTTER, room temperature
  • ¼ teaspoon MAPLE EXTRACT
  • 2+ Tablespoons MILK or HALF & HALF
  • 1½ cups POWDERED SUGAR
Make the cookies:
  1. Preheat oven to 375 degrees.
  2. Beat together sugar, butter and eggs until fluffy.
  3. Add salt, baking soda, baking powder and extracts. Mix well.
  4. Add milk. Slowly add flour, one cup at a time. Mix until just combined.
  5. Drop onto baking sheets using a 1 Tablespoon cookie scoop. Bake for 9-10 minutes. Cool completely before glazing.
Make the glaze:
  1. Whisk together butter, maple extract and 2 Tablespoons of milk (or half & half). Add powdered sugar. Whisk to mix well. Add a little more milk if needed to make a more spreadable consistency. Glaze cooled cookies. Top with sprinkles if desired.
*You can freeze cookies before glazing them. Just mix up the glaze and add it after they're completely thawed.
Recipe by Crumbs and Chaos at