Grilled Balsamic Pork Chops with Strawberry Relish
 
 
Serves: 4
Ingredients
PORK CHOPS:
  • 1 lb. pkg. SMITHFIELD ALL NATURAL BONELESS PORK CHOPS
  • ¼ cup OLIVE OIL
  • ¼ cup BALSAMIC VINEGAR
  • 1 clove crushed GARLIC
  • ½ teaspoon DRIED BASIL
  • ½ teaspoon SALT
  • ⅛ teaspoon PEPPER
STRAWBERRY RELISH:
  • 2 cups CHOPPED STRAWBERRIES
  • 1 teaspoon BALSAMIC VINEGAR
  • 1 teaspoon SUGAR
  • ¼ teaspoon DRIED BASIL
  • SALT & PEPPER, to taste
Instructions
  1. Place pork chops in a gallon size zip top baggie.
  2. In a measuring cup, stir together olive oil, vinegar, garlic, ½ teaspoon basil, ½ teaspoon salt and ⅛ teaspoon pepper. Pour over pork chops, seal bag shut and rotate several times to coat pork chops. Refrigerate for at least 2 hours and up to 8.
  3. Preheat grill to medium Grill pork chops, 4-5 minutes on the first side and 2-3 minutes on the second. Cook until a meat thermometer registers 140-145 degrees.
  4. Serve with strawberry relish and grilled asparagus.
Make the strawberry relish:
  1. Stir together all the relish ingredients. Serve with grilled pork chops.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2016/05/grilled-balsamic-pork-chops-strawberry-relish/