Chocolate Crazy Cake
 
 
Serves: 9
Ingredients
Cake:
  • 1½ cups FLOUR
  • 1 cup SUGAR
  • ¼ cup UNSWEETENED COCOA POWDER
  • ½ teaspoon SALT
  • 1 teaspoon BAKING SODA
  • 1 teaspoon VANILLA EXTRACT
  • 1 teaspoon WHITE VINEGAR
  • ⅓ cup VEGETABLE OIL
  • 1 cup WATER
Frosting:
  • 2 Tablespoons BUTTER
  • ¼ cup UNSWEETENED COCOA POWDER
  • 1 cup POWDERED SUGAR
  • 1 Tablespoon MILK
  • ¼ teaspoon VANILLA EXTRACT
  • Pinch of SALT
Instructions
Make the cake:
  1. Preheat oven to 350 degrees. Grease an 8 or 9 inch square baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, salt and baking soda.
  3. In a medium bowl, stir together, vinegar, vanilla extract, oil and water.
  4. Add wet ingredients to dry and stir well.
  5. Pour batter into pan and bake for 30-35 minutes until a toothpick tests clean.
  6. Cool completely before frosting.
Make the frosting:
  1. In a small saucepan, melt butter and add cocoa powder. Stir well.
  2. Add to a mixing bowl and beat in powdered sugar, milk, vanilla and a pinch of salt.
  3. After things are combined, beat on high for 5 minutes until fluffy. Spread on top of cooled cake.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2016/05/chocolate-crazy-cake/