Yogurt Cake
Serves: 8
  • 2 (5.3 oz.) containers GREEK GOD'S GREEK YOGURT WITH CHIA SEEDS, vanilla flavor
  • 3 EGGS
  • ½ cup OIL
  • 1 cup SUGAR
  • 1½ cups FLOUR
  • 1 Tablespoon BAKING POWDER
  1. Preheat oven to 350 degrees. Grease an 8 or 9 inch round cake pan well.
  2. In a large mixing bowl, whisk together yogurt, eggs, oil and sugar.
  3. Stir in flour and baking powder. Pour batter into prepared pan.
  4. Bake for 30-40 minutes, until center is set and toothpick tests clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  5. Serve with freshly whipped cream and fresh berries.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2016/04/yogurt-cake/