Antipasto Chopped Salad
 
 
Ingredients
  • 1 head GREEN LEAF LETTUCE, chopped into bite size pieces
  • ½ cup diced SALAMI
  • ½ cup quartered PEPPERONI
  • ½ cup sliced PEPPERONCINI PEPPERS
  • ½ cup OLIVES, pitted
  • ½ cup cubed PARMESAN or MOZZARELLA CHEESE
  • ½ cup chopped ROASTED RED PEPPERS
for the dressing:
  • ½ cup OLIVE OIL
  • ¼ cup BALSAMIC VINEGAR
  • ¼ cup PLAIN YOGURT
  • 2 cloves MINCED GARLIC
  • 1 teaspoon HONEY (optional)
  • ¼ teaspoon ITALIAN SEASONING
  • SALT & PEPPER, to taste
Instructions
  1. Place all salad ingredients in a large bowl.
  2. Drizzle with dressing and toss to coat.
  3. Serve immediately.
to make the dressing:
  1. Put olive oil, vinegar, yogurt, garlic, honey and italian seasoning in a mason jar. Screw the lid on tightly and shake well.
  2. Taste and season with salt and pepper.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2016/02/antipasto-chopped-salad/