Green Chile Enchilada Bake
 
 
Serves: 8
Ingredients
  • 4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced
  • 1 7 oz. can CHOPPED GREEN CHILES
  • 3 10 oz cans GREEN ENCHILADA SAUCE
  • 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE
  • 12 CORN TORTILLAS
  • Sour cream, chopped tomato, avocado, hot sauce for serving (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, stir together turkey or chicken, 1 can of enchilada sauce and 1 cup of cheese.
  3. In a 9x13 pan, pour in enough enchilada sauce to cover the bottom of the pan. Top with one layer of tortillas, you will use 4 of them, cut 2 into quarters to fit.
  4. Top with half of the meat mixture, then drizzle with ½ cup of enchilada sauce. Add another layer of tortillas, then meat mixture and ½ cup of enchilada sauce. Top with remaining 4 tortillas. Drizzle with remaining enchilada sauce and top evenly with 1 cup of cheese.
  5. Bake for 30 minutes until cheese is melted and everything is heated through.
Notes
*I like using a pizza cutter to cut some of the tortillas to fit in an even layer in the pan.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/11/green-chile-enchilada-bake/