Pecan Pie Muffins
 
 
Ingredients
  • 1 cup BROWN SUGAR, packed
  • ½ cup FLOUR
  • 2 cups PECANS, chopped
  • ⅔ cup BUTTER, softened
  • 2 EGGS, beaten
Instructions
  1. Preheat oven to 350 degrees F. Grease muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about ⅔ full. Bake for 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out. ENJOY!
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/11/pecan-pie-muffins/