Pecan Pie Muffins
  • 1 cup BROWN SUGAR, packed
  • ½ cup FLOUR
  • 2 cups PECANS, chopped
  • ⅔ cup BUTTER, softened
  • 2 EGGS, beaten
  1. Preheat oven to 350 degrees F. Grease muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about ⅔ full. Bake for 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out. ENJOY!
Recipe by Crumbs and Chaos at