Cranberry Sauce
 
 
Ingredients
  • 12 oz. bag FRESH CRANBERRIES
  • ½ cup SUGAR
  • ¼ cup PURE MAPLE SYRUP
  • ¾ cup ORANGE JUICE
  • 1 Tablespoon ORANGE ZEST
  • Pinch of SALT
Instructions
  1. In a medium saucepan, stir together all ingredients. Bring to a boil over medium high heat.
  2. Cook for 5 minutes, stirring occasionally.
  3. Store covered in the refrigerator.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/11/cranberry-sauce/