Butterfinger Banana Muffins
 
 
Serves: 12
Ingredients
Muffins:
  • 1½ cups FLOUR
  • 1½ teaspoons BAKING POWDER
  • ½ teaspoon BAKING SODA
  • ½ teaspoon SALT
  • ¾ cup BROWN SUGAR
  • ½ cup CREAMY PEANUT BUTTER
  • ¼ cup MELTED BUTTER
  • 1 EGG
  • 1 cup MASHED BANANA
  • 12 BUTTERFINGER® FUN-SIZE CANDY BARS, chopped (about 1½ cups)
Drizzle:
  • 1 cup POWDERED SUGAR
  • 2 Tablespoons MILK
  • 3 Tablespoons CREAMY PEANUT BUTTER
  • 2 BUTTERFINGER® FUN-SIZE CANDY BARS, chopped for garnish
Instructions
  1. Preheat oven to 350 degrees. Line a muffin tin with 12 muffin papers.
  2. Whisk together flour baking powder, baking soda and salt in a medium bowl.
  3. In a large bowl, stir together brown sugar, ½ cup peanut butter, melted butter, egg and mashed banana. Add dry ingredients and stir until just combined. Fold in chopped BUTTERFINGER®Candy Bars.
  4. Bake 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  5. Whisk together powdered sugar, milk and 3 Tablespoons peanut butter. Drizzle over cooled muffins and sprinkle on remaining chopped BUTTERFINGER® Candy Bars.
  6. Store covered at room temperature for up to 3 days.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/10/butterfinger-banana-muffins/