Pecan Chocolate Chip Cream Cheese Bars
 
 
Serves: 24
Ingredients
  • 1 pkg. YELLOW CAKE MIX
  • ½ cup BUTTER, room temperature
  • 3 EGGS
  • ¾ cup CHOPPED PECANS
  • 1 8 oz. pkg. CREAM CHEESE
  • 1½ cups SUGAR
  • 2 teaspoons VANILLA EXTRACT
  • ¼ cup MINI CHOCOLATE CHIPS
Instructions
  1. Preheat oven to 350 degrees. Line a 10x15 baking sheet* with foil.
  2. In a large mixing bowl, beat together cake mix, butter, ¼ cup chopped pecans. This mixture will be crumbly, press into baking sheet.
  3. In a medium bowl, beat together 2 eggs, cream cheese, sugar and vanilla extract until smooth. Sprinkle with remaining pecans and mini chocolate chips.
  4. Bake 30-35 minutes. Cool completely before cutting into bars.
Notes
*you can use a 9x13 pan if you like, the bars will be thicker and may need a few more minutes to bake.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2016/02/pecan-chocolate-chip-cream-cheese-bars/