One Pot Mexican Goulash
 
 
Serves: 6-8
Ingredients
  • 1 lb. GROUND TURKEY
  • 1 cup CHOPPED ONION
  • 2 teaspoons MINCED GARLIC
  • 1 pkg. TACO SEASONING
  • 1 10 oz. can RO*TEL TOMATOES, Mexican Style
  • 1 14.5 oz. can HUNT'S FIRE ROASTED DICED TOMATOES
  • 1 15 oz. can HUNT'S TOMATO SAUCE
  • 2 cups WATER
  • 8 oz. ELBOW MACARONI NOODLES
  • 8 oz. block MONTERREY JACK CHEESE, cubed
  • Optional toppings: sour cream, crushed taco chips, chopped cilantro
Instructions
  1. In a large heavy pot, brown ground turkey along with onion and garlic.
  2. Add taco seasoning, tomatoes with their juices, sauce, water and noodles. Bring to a boil over high heat. Stir well and reduce heat to medium.
  3. Cover and cook for 12-14 minutes until noodles are tender. Remove from heat and stir in cubed cheese.
  4. Serve immediately with optional toppings if desired.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/10/one-pot-mexican-goulash/