Peanut Butter Cup Apple Dip
 
 
Ingredients
  • 8 oz. pkg. CREAM CHEESE, room temperature
  • 1 cup POWDERED SUGAR
  • ½ cup CREAMY PEANUT BUTTER
  • 1 cup HEAVY CREAM
  • 1 cup CHOPPED PEANUT BUTTER CUPS + more for garnish
  • APPLE SLICES
Instructions
  1. Beat cream cheese and powdered sugar together until combined. Add peanut butter and beat until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture. Gently stir in peanut butter cups.
  3. Store covered in refrigerator until ready to serve. Serve with apple slices.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/09/peanut-butter-cup-apple-dip/