Jalapeño Popper Brats
 
 
Serves: 5
Ingredients
  • 1 pkg. JOHNSONVILLE® BEER N' BRATWURST BRATS
  • ½ of a JALAPENO, seeds removed
  • 4 oz. CREAM CHEESE
  • 2 Tablespoons ITALIAN CHEESE BLEND SHREDDED CHEESE
  • 2 Tablespoons MAYONNAISE
  • 1 Tablespoon MELTED BUTTER
  • 6 ROUND BUTTER CRACKERS, crushed
  • ¼ cup ITALIAN CHEESE BLEND SHREDDED CHEESE
  • 1 pkg. BRAT BUNS
Instructions
  1. Grill brats over medium heat until cooked through.
  2. Meanwhile, place jalapeno, cream cheese, 2 Tablespoons shredded cheese and mayo in a food processor. Pulse until smooth and creamy.
  3. Stir together butter and cracker crumbs. Set aside.
  4. Take cooked brats and cut a slit along the top. Fill with about a tablespoon of cream cheese mixture. Place in bun and put on a baking sheet. Repeat with remaining brats.
  5. Add ¼ cup shredded cheese to cracker mixture. Sprinkle over brats. Broil until lightly golden.
  6. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/08/jalapeno-popper-brats/