Marinated Olives & Manchego Cheese
 
 
Ingredients
  • 6 oz. can BLACK OLIVES, drained
  • 6 oz. jar GREEN OLIVES, drained
  • 4 oz. MANCHEGO CHEESE, diced
  • Zest of 1 LEMON
  • 2 Tablespoons CHOPPED PARSLEY
  • ½ teaspoon DRIED THYME
  • 1 teaspoon PEPPER
  • 1 teaspoon CRUSHED RED PEPPER
  • ⅓ cup EXTRA VIRGIN OLIVE OIL
Instructions
  1. Stir everything together. Place in a glass jar, cover and let stand 1 day at room temperature before enjoying.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/06/marinated-olives-manchego-cheese/