Double Chocolate Ice Cream
 
 
Ingredients
  • 2 cups (1 pint) HEAVY CREAM
  • 1 14 oz. can SWEETENED CONDENSED MILK
  • ½ cup UNSWEETENED COCOA POWDER
  • ½ cup SEMI-SWEET CHOCOLATE, chopped*
Instructions
  1. Beat heavy cream on high until stiff peaks form.
  2. Place sweetened condensed milk in a large bowl, sift in cocoa powder*. Stir to combine.
  3. Fold in whipped cream and chopped chocolate.
  4. Put into a container and freeze until firm.
Notes
*You can use chocolate chips, if you prefer.
*I sifted the cocoa powder to ensure the smoothest texture possible, you can skip this step if you'd like.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/05/double-chocolate-ice-cream/