Greek Gyro Fries
 
 
Serves: 8
Ingredients
Gyro Ground Beef:
  • 1 lb. GROUND BEEF
  • 1 teaspoon GARLIC POWDER
  • ½ teaspoon ONION POWDER
  • 1 teaspoon DRIED OREGANO
  • ½ teaspoon SALT
  • ¼ teaspoon BLACK PEPPER
Tzatziki Sauce:
  • ½ cup PLAIN YOGURT
  • ⅓ cup SHREDDED CUCUMBER, squeezed dry
  • ¼ teaspoon DRIED DILL
  • Pinch SALT
  • ¼ teaspoon CRUSHED or MINCED GARLIC
For the Fries:
  • 1 package ALEXIA ROSEMARY FRIES with SEA SALT
  • GRAPE TOMATOES, quartered
  • CUCUMBER, peeled and diced
  • ONION, finely chopped
  • KALAMATA OLIVES, pitted and quartered
  • CRUMBLED FETA CHEESE
Instructions
  1. Cook fries according to the package instructions.
  2. Brown ground beef, drain any grease, add garlic powder, onion powder, oregano, salt and pepper. Stir well to combine.
  3. In a small bowl, whisk together tzatziki ingredients.
  4. In individual dishes or plates, layer fries, seasoned ground beef, tomato, cucumber, onion and olives. Drizzle with tzatziki sauce and top with feta cheese. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/05/greek-gyro-fries/