Lemon Berry Fruit Kabobs
 
 
Ingredients
  • 1 cup POWDERED SUGAR
  • Juice of ½ LEMON
  • 2 teaspoons MILK
  • LEMON ZEST
  • CUBED ANGEL FOOD CAKE
  • FRESH BERRIES
  • SMALL WOODEN SKEWERS
Instructions
  1. Whisk together powdered sugar, lemon juice and milk.
  2. Skewer berries on wooden skewer. End with one cube of angel food cake. Spoon some of the lemon icing mixture on the cake.
  3. Repeat with remaining fruit and cake. Place on a serving platter and sprinkle with lemon zest.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/05/lemon-berry-fruit-kabobs/