Vanilla Milk Gelato
 
 
Ingredients
  • 2 cups WHOLE MILK
  • 1 VANILLA BEAN, split and scraped
  • 1 teaspoon PURE VANILLA EXTRACT
  • 4 EGG YOLKS
  • ¾ cups GRANULATED SUGAR
  • 1 cup HEAVY CREAM
Instructions
  1. In a saucepan over medium heat, stir together milk, vanilla bean and extract. Heat to almost boiling. Remove from heat.
  2. In a small bowl, whisk together egg yolks and sugar. Slowly add to warm milk mixture, whisking constantly.
  3. Return to the heat and stir until slightly thickened (this will probably take 3-4 minutes). Remove from the heat. Remove and discard vanilla bean.
  4. Stir in cream. Cover and chill until very cold.
  5. Pour into ice cream maker and process according to instructions. After churning, place in freezer to freeze until firm.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/04/vanilla-milk-gelato/