Dill Pickle Dip
 
 
Ingredients
  • 1 cup SOUR CREAM
  • 4 ounces CREAM CHEESE, softened*
  • 1 tablespoon DRIED MINCED ONION
  • ¼ teaspoon SALT
  • 2 teaspoons DRIED PARSLEY
  • 2-3 LARGE GARLIC DILL PICKLES, finely chopped
Instructions
  1. Combine sour cream and cream cheese.
  2. Add remaining ingredients. Mix well.
  3. Serve with veggies or potato chips.
Notes
*To soften the cream cheese quickly, microwave for 20 seconds.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/04/dill-pickle-dip/