Spicy Taco Soup
 
 
Ingredients
  • 1 lb. GROUND BEEF
  • 2 pkg. TACO SEASONING* (1 regular, 1 hot)
  • 1 can PETITE DICED TOMATOES
  • 1 can ORIGINAL ROTEL
  • 2 can CHILI BEANS
  • 1 can CORN, drained
  • 1 15 oz. can TOMATO SAUCE
  • 2 cups WATER
  • SHREDDED CHEESE, SOUR CREAM and TORTILLA CHIPS for serving
Instructions
  1. In a large pot, brown ground beef. Drain grease.
  2. Stir in taco seasoning packets. Add tomatoes, rotel, chili beans, corn, tomato sauce and water. Heat to simmer, stirring occasionally and cook for about 30 minutes.
  3. Serve immediately with shredded cheese, sour cream and tortilla chips. OR Allow to cool and refrigerate until ready to serve, reheat gently on the stove top or in crock pot on low.
Notes
*This soup gets it's spiciness from the packet of hot taco seasoning, I used McCormick Taco Seasoning. If you need to tone things down a bit, use regular or mild for both taco seasonings, mild rotel and mild chili beans.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2015/02/spicy-taco-soup/