Bacon Cheeseburger Flatbread
 
 
Serves: 4 flatbreads
Ingredients
  • 1 lb. PIZZA DOUGH
  • OLIVE OIL
  • ½ lb. GROUND BEEF
  • ½ Tablespoon KETCHUP
  • ½ Tablespoon YELLOW MUSTARD
  • ½ teaspoon SEASONED SALT
  • ¼ teaspoon PEPPER
  • ¼ teaspoon GRANULATED GARLIC (or garlic powder)
  • 4 pieces CRISP COOKED BACON, chopped
  • 4 oz. SHARP CHEDDAR CHEESE, shredded
  • DILL PICKLES, chopped
  • 2 Tablespoons MAYONNAISE
  • 2 Tablespoons SOUR CREAM
  • 2 teaspoons HOT SAUCE (I used Frank's Red Hot)
Instructions
  1. Preheat oven to 425 degrees.
  2. Brown ground beef and drain any grease.
  3. Add ketchup, mustard, seasoned salt, pepper and garlic. Stir to combine and set aside.
  4. Divide pizza dough into 4 pieces. Roll out one piece into a oval/rectangle. Place on baking sheet. Repeat with remaining dough. Drizzle dough with about a teaspoon of olive oil and brush to the edges. Bake for 5-7 minutes. Remove from oven.
  5. Divide meat mixture and distribute evenly over each flatbread. Top with chopped bacon and cheddar cheese. Return to the oven for 4-5 minutes until cheese is melted.
  6. Cut into pieces. Top with chopped pickles and drizzle with sauce.
To make sauce:
  1. Combine mayo, sour cream and hot sauce.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/10/bacon-cheeseburger-flatbread/