Pumpkin Spice Kiss Cookies
 
 
Ingredients
  • ½ cup BUTTER, room temperature
  • 1 cup SUGAR, divided
  • ½ cup BROWN SUGAR
  • ⅓ cup PUMPKIN PUREE
  • ½ teaspoon VANILLA
  • 1½ cups FLOUR
  • 2 tablespoons + ½ teaspoon CINNAMON, divided
  • ⅛ teaspoon GROUND CLOVES
  • ⅛ teaspoon GROUND GINGER
  • ½ teaspoon BAKING SODA
  • ¼ teaspoon BAKING POWDER
  • ¼ teaspoon SALT
  • 1 bag HERSHEY'S PUMPKIN SPICE KISSES, unwrapped
Instructions
  1. Preheat oven to 350 degrees. Line 2 large cookie sheets with silpat or parchment paper.
  2. In a large bowl beat the butter, ½ cup granulated sugar and brown sugar together on medium speed 2 minutes. Add the pumpkin and vanilla beat on low 1 minute. In a small bowl whisk together the flour, ½ teaspoon cinnamon, cloves, ginger, baking soda, baking powder and salt. Add to the sugar mixture and beat on low just until combined. Refrigerate for at least 1 hour.
  3. Whisk the remaining ½ cup sugar with 2 tablespoons cinnamon in a shallow bowl. Scoop up level tablespoons of the dough and roll into a ball then roll in cinnamon sugar mixture. Place on cookie sheets 2 inches apart and bake 12 minutes. Remove from oven and press a kiss into the center of each one. Cool completely on wire racks. ENJOY!
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/09/pumpkin-spice-kiss-cookies/