Mini Caramel Chip Icebox Pies
 
 
Ingredients
  • 10 MINI GRAHAM CRACKER CRUSTS
  • ½ cup SEMI-SWEET CHOCOLATE CHIPS
  • ½ cup HEAVY CREAM
  • 2 cups FROZEN WHIPPED TOPPING, thawed
  • ½ cup INTERNATIONAL DELIGHT CARAMEL MACCHIATO CREAMER
  • ¼ cup MINI SEMI-SWEET CHOCOLATE CHIPS
  • CARAMEL SAUCE & MINI CHOCOLATE CHIPS for garnish
Instructions
  1. Make the ganache: Heat heavy cream in the microwave about 40 seconds. Pour over ½ cup chocolate chips and let sit about 5 minutes. Whisk until smooth.
  2. Spoon 1 Tablespoon of ganache into the bottom of each pie crust.
  3. Combine whipped topping and flavored creamer in a mixing bowl. Spoon 3 Tablespoons of this filling mixture over the ganach layer in each crust.
  4. Place pies in the freezer for at least an hour before serving.*
  5. Top with drizzled caramel and mini chocolate chips before serving.
Notes
*You can make these well in advance, they may need to set at room temperature for 15-20 minutes to soften slightly before serving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/08/caramel-chip-icebox-pies/