Asian Slaw
 
 
Ingredients
  • 16 oz. pkg. COLESLAW MIX
  • 1 RED BELL PEPPER, thinly sliced
  • 3 GREEN ONIONS, thinly sliced
  • ¼ cup FRESH CILANTRO, chopped
  • 3 Tablespoons RICE VINEGAR
  • 3 Tablespoons CREAMY PEANUT BUTTER (I used natural)
  • 1½ teaspoons SOY SAUCE
  • 1½ teaspoons BROWN SUGAR
  • 1 Tablespoon MINCED FRESH GINGER
  • 2 teaspoons MINCED GARLIC
  • SRIRACHA, to taste
  • Juice of ½ LIME
Instructions
  1. Place coleslaw mix, red pepper, green onions and cilantro in a large bowl.
  2. In a small bowl, whisk together vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, sriracha and lime juice. Pour over slaw mixture and toss together.
  3. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/08/honey-garlic-chicken-sliders-asian-slaw/