Honey Garlic Chicken Sliders
 
 
Ingredients
  • 2½ to 3 pounds BONE-IN CHICKEN BREAST*
  • ½ cup HONEY
  • ½ cup SOY SAUCE
  • ¼ cup BLACKBERRY JAM
  • ¼ cup HOISIN SAUCE
  • 2 Tablespoons OLIVE OIL
  • 3 cloves GARLIC, minced
  • ½ cup DICED ONION (I used frozen)
  • ¼ teaspoon CRUSHED RED PEPPER FLAKES
  • 1 Tablespoon CORNSTARCH
  • SLIDER ROLLS
Instructions
  1. Place chicken in bottom of slow cooker.
  2. Combine honey, soy sauce, jam, hoisin sauce, olive oil, garlic, onion and crushed red pepper in a small bowl. Pour over chicken and cook for 4 to 5 hours on low.
  3. Remove chicken and cool. Shred and set aside.
  4. Put the liquid from the slow cooker into a sauce pan. Whisk together cornstarch and 3 Tablespoons of cold water. Add that to the saucepan and cook over medium-high heat, it will take about 3 minutes to thicken.
  5. Serve over shredded chicken and serve on slider rolls.
Notes
*Using bone-in chicken helps keep the meat moist and tender chicken.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/08/honey-garlic-chicken-sliders-asian-slaw/