German Chocolate Apple Dip
 
 
Ingredients
  • 1 8 oz. pkg. CREAM CHEESE
  • 1 cup BROWN SUGAR
  • ¾ cup SHREDDED COCONUT
  • ½ cup CHOPPED PECANS
  • ½ cup MINI CHOCOLATE CHIPS
  • APPLES, sliced
Instructions
  1. Beat together cream cheese and brown sugar.
  2. Fold in coconut, pecans and chocolate chips.
  3. Store in refrigerator until serving with apple slices.
Notes
*Dip apple slices in pineapple juice to keep them from browning.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/08/german-chocolate-apple-dip/