Mini Ice Cream Sandwiches
 
 
Serves: 12
Ingredients
  • 24 FUDGE STRIPED COOKIES
  • 2 cups FROZEN WHIPPED TOPPING, thawed
  • 4 Tablespoons INTERNATIONAL DELIGHT CREAMER, flavor of your choice
  • SPRINKLES, COCONUT, MINI CHOCOLATE CHIPS, CRUSHED CANDY BARS, ETC.
Instructions
  1. Place 12 cupcake liners in a muffin tin. Put one cookie in the bottom of each cupcake liner.
  2. Mix together whipped topping and creamer in a small bowl. Put 2 Tablespoons of cream mixture on top of each cookie. Put a cookie on top of cream layer to make a sandwich.
  3. Freeze for 2-3 hours. Remove from freezer. Take out of muffin tin and roll each sandwich in sprinkles, coconut, etc. Place on a plate or platter and return to the freezer until right before serving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/06/mini-ice-cream-sandwiches/