Key Lime Berry Cheesecake
 
 
Ingredients
  • 16 OREO COOKIES (I used Double Stuf)
  • 3 Tablespoons BUTTER, melted
  • 8 oz. pkg. CREAM CHEESE
  • 3 Tablespoons BOTTLED KEY LIME JUICE
  • 5 Tablespoons SUGAR
  • 1 cup HEAVY WHIPPING CREAM
  • FRESH BLUEBERRIES and SLICED STRAWBERRIES
Instructions
  1. Crush cookies using a food processor or a gallon size baggie and rolling pin. Add melted butter and pulse again to combine. Press into the bottom of a spring form pan. Place in freezer while you make the cheesecake filling.
  2. Beat together cream cheese, lime juice and sugar until smooth. Set aside and whip cream until medium peaks form. Fold whipped cream into cream cheese mixture. Spread evenly over crust and return to freezer for about an hour.
  3. Place in fridge until serving. Top with berries before serving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/06/key-lime-berry-cheesecake/