Berries and Cream Trifles
 
 
An easy, no bake dessert that's perfect for summer!
Serves: 6
Ingredients
  • 8 oz. CREAM CHEESE
  • ½ cup INTERNATIONAL DELIGHT CREAMER - FRENCH VANILLA or SWEET CREAM FLAVOR
  • ANGEL FOOD CAKE, cubed
  • ASSORTED FRESH BERRIES, diced strawberries, blueberries or raspberries
  • WHIPPED TOPPING or WHIPPED CREAM
Instructions
  1. Use a mixer to beat cream cheese until smooth. Add creamer and beat on medium high until super smooth.
  2. Use disposable 9 oz. cups or 8 oz. jars. Layer cake cubes, a few berries and 2 Tablespoons of cream mixture. Repeat once. Layer one more layer of cake and berries, finish with a dollop of whipped cream and a few berries for garnish.
  3. Cover loosely with plastic wrap and store in the fridge until serving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/05/berries-cream-trifles/