Hot Fudge Malt Dip
This sweet dessert Hot Fudge Malt Dip is just right for fruit, vanilla wafers, pretzels and more!
  • 8 oz. block CREAM CHEESE
  • 4 Tablespoons MALTED MILK POWDER
  • ½ cup HOT FUDGE
  • 8 oz. WHIPPED TOPPING, thawed
  • 1 cup MALTED MILK BALLS, coarsely chopped + more for garnish
  • For dipping - assorted fruit, vanilla wafers, pretzels, graham crackers
  1. Beat cream cheese until smooth. Add malted milk powder and hot fudge, beat until combined.
  2. Fold in whipped topping and chopped malted milk balls.
  3. Chill covered until serving, garnish with additional malted milk balls.
Recipe by Crumbs and Chaos at