BBQ Chicken Twice Baked Potatoes
Prep time
Cook time
Total time
5 simple ingredients and dinner is served!
Serves: 4
  • 2 Baked Potatoes
  • 1 cup Cooked and Shredded Chicken
  • ¼ cup KC Masterpiece┬« Kansas City Classic Barbecue Sauce + more for drizzling
  • ½ cup Shredded Colby Jack Cheese
  • Fresh Herbs or Green Onion for garnish
  1. Preheat oven to 350┬║. Slice potatoes lengthwise and use a spoon to scoop out almost all of the flesh into a bowl. You want to leave a little bit of a shell. Place the skins in a baking dish.
  2. Heat flesh in microwave for about 30 seconds to warm slightly. Mash with a fork or potato masher. Add chicken, KC Masterpiece® Kansas City Classic Barbecue Sauce and cheese. Stir to combine.
  3. Divide mixture between the potato skins, they will be very full. Bake for 15-18 minutes to heat through.
  4. Remove from oven drizzle with additional sauce and garnish with fresh herbs or green onion if desired. Serve immediately.
Recipe by Crumbs and Chaos at