BBQ Chicken Twice Baked Potatoes
 
Prep time
Cook time
Total time
 
5 simple ingredients and dinner is served!
Serves: 4
Ingredients
  • 2 Baked Potatoes
  • 1 cup Cooked and Shredded Chicken
  • ¼ cup KC Masterpiece┬« Kansas City Classic Barbecue Sauce + more for drizzling
  • ½ cup Shredded Colby Jack Cheese
  • Fresh Herbs or Green Onion for garnish
Instructions
  1. Preheat oven to 350┬║. Slice potatoes lengthwise and use a spoon to scoop out almost all of the flesh into a bowl. You want to leave a little bit of a shell. Place the skins in a baking dish.
  2. Heat flesh in microwave for about 30 seconds to warm slightly. Mash with a fork or potato masher. Add chicken, KC Masterpiece® Kansas City Classic Barbecue Sauce and cheese. Stir to combine.
  3. Divide mixture between the potato skins, they will be very full. Bake for 15-18 minutes to heat through.
  4. Remove from oven drizzle with additional sauce and garnish with fresh herbs or green onion if desired. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2014/05/bbq-chicken-twice-baked-potatoes/