Pork Chili Verde
 
 
This recipe for Pork Chili Verde soup is a great use of leftover pork, comes together in no time and is a cinch to make! It makes a large batch, so make sure that you have someone to share it with.
Ingredients
  • 2 Tablespoons VEGETABLE OIL
  • 1 YELLOW ONION, diced (I used 1 cup frozen & diced onion)
  • 4 cups leftover PULLED PORK
  • 2 cups jarred SALSA VERDE
  • 4 15 oz. cans WHITE BEANS (I used Cannelini), drained and rinsed
  • 8 cups CHICKEN BROTH or STOCK
  • 2 teaspoons CUMIN
  • 1 teaspoons CHILI POWDER
  • KOSHER SALT
  • CHOPPED GREEN ONION & CILANTRO for garnish
  • LIME WEDGES, if desired
Instructions
  1. In a large soup pot over medium heat, add oil and onion. Season with salt and stir occasionally until soft.
  2. Add pork and cook together with onions for about 5 minutes. Add salsa verde, beans and chicken broth. Cover and cook at a simmer for at least 30 minutes and up to 1 hour.
  3. Add spices and season to taste with salt, if needed. Ladle into bowls and top with green onion and cilantro. Serve with lime wedges.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2013/11/pork-chili-verde/