Pumpkin Caramel Cookie Ice Cream
 
 
A refreshing seasonal treat - this recipe for Pumpkin Caramel Cookie Ice Cream is made with a few of my favorite things - dulce de leche, pumpkin and Biscoff cookies.
Ingredients
  • 1 pint of HEAVY WHIPPING CREAM
  • 1 can DULCE DE LECHE
  • ½ cup PUMPKIN PUREE
  • ½ teaspoon GROUND CINNAMON
  • ⅛ teaspoon GROUND NUTMEG
  • 12 BISCOFF COOKIES, coarsely chopped
Instructions
  1. Whip cream until stiff peaks form. Add dulce de leche by the spoonful while mixing on low. Add in pumpkin puree, cinnamon and nutmeg. Gently stir in the cookies and put into a container and freeze about 6 hours until firm.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2013/09/pumpkin-caramel-cookie-ice-cream/