Easy Cherry Pie Filling
  • 5 - 6 cups of FRESH SWEET CHERRIES, pitted
  • ½ cup WATER
  • 2 Tablespoons FRESH LEMON JUICE
  • ⅔ cup SUGAR
  • 4 Tablespoons CORN STARCH
  • 1½ teaspoons VANILLA EXTRACT
  1. Place cherries in medium saucepan over medium heat. Add water, lemon juice, sugar and corn starch. After it comes to a boil, turn the heat to low and stir often while cooking for about 10 minutes. After removing from the heat, stir in vanilla extract and allow to cool.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2013/07/fresh-cherry-pie-filling/