Apricot Gorgonzola Cheese Spread
 
 
This recipe for an easy appetizer is unique, flavorful and sure to be a party hit!
Ingredients
  • 2 (8 oz.) blocks of CREAM CHEESE
  • 5 oz. CRUMBLED GORGONZOLA CHEESE
  • 3 sliced of BACON, cooked and crumbled (about 3 oz.)
  • ¼ cup CHOPPED GREEN ONION
  • 6-8 oz. APRICOT PRESERVES (use more to make it as sweet as you like)
Instructions
  1. Combine all ingredients in a mixing bowl.
  2. Transfer to serving dish and refrigerate for at least an hour.
  3. Serve with crackers or sliced baguettes.
Notes
Feel free to use more or less of each ingredient to suit your tastes.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2013/05/apricot-gorgonzola-cheese-spread/