Strawberries & Cream Bruschetta
 
 
Ingredients
  • 1 loaf of FRENCH BREAD, sliced ¼ inch thick
  • ¼ cup BUTTER, melted
  • 3 Tablespoons SUGAR
  • ½ teaspoon CINNAMON
  • 1 LEMON
  • 8 oz. CREAM CHEESE, softened
  • ¼ cup POWDERED SUGAR
  • 16 oz. STRAWBERRIES, hulled and chopped
Instructions
  1. Preheat oven to 375°.
  2. Place bread slices on baking sheet. Brush with melted butter.
  3. In a small bowl, combine sugar and cinnamon. Sprinkle over bread slices. Bake for 12-14 minutes or until golden.
  4. Zest lemon and squeeze 2 teaspoons of juice from it. Add to a bowl, along with cream cheese and powdered sugar. Stir together until smooth.
  5. Spread cream cheese mixture onto bread slices. Top with strawberries and serve.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2012/02/strawberries-cream-bruschetta/