Strawberries & Cream Bruschetta
  • 1 loaf of FRENCH BREAD, sliced ¼ inch thick
  • ¼ cup BUTTER, melted
  • 3 Tablespoons SUGAR
  • ½ teaspoon CINNAMON
  • 1 LEMON
  • 8 oz. CREAM CHEESE, softened
  • 16 oz. STRAWBERRIES, hulled and chopped
  1. Preheat oven to 375°.
  2. Place bread slices on baking sheet. Brush with melted butter.
  3. In a small bowl, combine sugar and cinnamon. Sprinkle over bread slices. Bake for 12-14 minutes or until golden.
  4. Zest lemon and squeeze 2 teaspoons of juice from it. Add to a bowl, along with cream cheese and powdered sugar. Stir together until smooth.
  5. Spread cream cheese mixture onto bread slices. Top with strawberries and serve.
Recipe by Crumbs and Chaos at