Mongolian Beef Lettuce Wraps
 
 
Ingredients
  • 1.5 lbs beef flank steak, cut into stir fry sized strips
  • ¼ cup cornstarch
  • 2 Tablespoons olive oil
  • ¼ teaspoon ground ginger
  • 2 garlic cloves, minced
  • ¾ cup soy sauce
  • ¾ cup water
  • ½ cup brown sugar
  • ½ cup carrots, shredded
  • 3 medium green onions, chopped (extra for garnish)
  • Lettuce leaves for wraps
Instructions
  1. Coat flank steak in cornstarch.
  2. Add remaining ingredients except lettuce to crockpot and stir well to combine.
  3. Place flank steak into the crockpot and cook on high for 2-3 hours or low for 4-5 hours.
  4. Serve in lettuce wraps or over rice.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.net/2012/08/mongolian-beef-lettuce-wraps/