Honey Garlic Chicken Sliders with Asian Slaw

Honey Garlic Chicken Sliders with Asian Slaw | recipe on www.crumbsandchaos.net

Slow Cooker Honey Garlic Chicken Sliders topped with Asian Slaw – an easy meal that perfect for any weeknight or football party.

Honey Garlic Chicken Sliders with Asian Slaw | recipe on www.crumbsandchaos.net

Genius marketing…Lay’s Potato Chips has it figured out.  Opening up a contest where people suggest flavors for new chips and then creating them and narrowing it down to four finalists…is a super idea.  I then I ‘have‘ to buy 4 bags of chips to ‘see‘ what I like the best.  Well, except for Cappucino (could that actually be a serious contender?!)…my personal favorite are definitely the kettle cooked Wasabi Ginger. #notsponsored

If you’re looking for an easy and flavorful meal that makes dinner easy or game day delicious, these sliders are it.  The work is minimal and the results are intensely flavorful.  I served them alongside my favorite new chips and cucumber slices, but they’d be tasty with Potatoes Au Gratin too!… 

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Pulled Pork: 1 Ingredient, 5 Ways

BBQ Pork Pizza | Crumbs and Chaos

Leftovers…let’s discuss.  I LOVE them – it’s one less dinner to actually cook from start to finish.  But I know people who aren’t big fans of any kind of leftovers, I seriously can’t understand that because I love them all.  I do think 4 days of the same exact meal gets a little boring, so I try to make leftovers into a ‘new’ meal when I can.  It keeps things exciting and cuts back on waste.  It takes a little planning initially, but you’ll be rewarded with a tasty dish several nights in a row without much effort.

Last month I mentioned Project Sunlight and a Summer Sunlight Activity, we chose to do One Ingredient, Five Ways.  Decreasing food waste is an important part of Project Sunlight and it’s easily done with a little planning ahead…even better when you find a great sale on meat and you’re able to stock up :) While completing this activity, my kids were able to see all that goes into creating a meal plan and how 1 main ingredient can be made into 5 delectable dishes.

Tips for creating a meal plan around 1 main ingredient…

  • choose meals that use similar garnish (i.e. cilantro, green onion, etc.) that way you’ll end up using it all instead of just a little bit
  • choose a protein that freezes well (like pulled pork), that way if you’re not feeding as big of a crowd you can freeze some for a meal later in the month
  • include pizza night and taco night – both are super kid friendly and you can put almost anything in a taco ;)

Pulled Pork - 1 Ingredient, 5 Ways on crumbsandchaos.net

Start with slow cooked pork shoulder (recipes for slow cooker or stove top)

Then make…

BBQ Pork Pizza (pictured at the top of this post) – Top pita bread or pizza dough with BBQ sauce, shredded pork, shredded cheese (monterrey or pepper jack, cheddar) and sauteed mushrooms.  Bake at 400° until cheese is melted.  Top with chopped green onions and cilantro.

BBQ Pork Sandwiches – Serve shredded and sauced pork on a hearty bun with cheesy potatoes and coleslaw.

Crispy Pork Tacos - Nestle crispy pieces of pork inside flour or corn tortillas and top with your fave taco toppings.

Twice Baked Potatoes - Combine pork with baked potato chunks and cheese.  Bake again and drizzle with BBQ sauce before serving.

Pork Chili Verde – This soup is so full of flavor, you’ll be fighting over the leftover pork so you can make this!  Serve with cornbread.

*While this post is part of a sponsored campaign by Unilever Project Sunlight, all opinions and experiences expressed are entirely my own.

Best Slow Cooker Pulled Pork

Best Slow Cooker Pulled Pork | recipe on www.crumbsandchaos.net

That’s right, THE Best Slow Cooker Pulled Pork, you only need 3 ingredients to make this mouthwatering meat for sandwiches, tacos and more!

I cook pork shoulder at least once a month.  It’s super versatile and a main dish that our family loves.  I own a smoker, which I love, but I don’t always have time to babysit the meat while it cooks.  But I have finally found a pulled pork recipe that is made in the slow cooker that tastes like it was made in the oven or maybe even the smoker.  My husband is partial to the smoked meat – who wouldn’t be?!  So the first time I made this, I didn’t tell him it I made it in the crock pot because I didn’t want him to judge the taste based on that.  He really liked it and gave it a thumbs up.  I think I’ve made it twice since then.

Best Slow Cooker Pulled Pork | recipe on www.crumbsandchaos.net

There’s a tiny bit of science behind the prep to this recipe.  When I smoke meat in the smoker, I brine it in a salt water brine to add flavor and make the meat more tender.  Since we’re cooking this in the crock pot, we don’t have to worry about losing moisture, but we want to enhance the flavor.  To do that, we’re going to salt the entire piece of meat and wrap it up for several hours before we cook it.  I know, I know – it takes a little bit of planning ahead, but nothing is difficult about the actual process.  After it’s been salted and sits awhile, throw it in the slow cooker with a little more salt and liquid smoke and your work is done.  8 to 10 hours later, you’re ready to pull the pork and serve it with BBQ sauce on buns, in a taco or however you like…. 

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Chicken Bacon Ranch Pita Pizza

Chicken Bacon Ranch Pita Pizza | Crumbs and Chaos

Three cheers for easy dinner recipes that will be on the table in no time!  This simple recipe for Chicken Bacon Ranch Pita Pizza is brought to you as part of an ongoing partnership with Kraft.

While enjoying the warmer months, easy recipes are in high demand. They are called the lazy days of summer for a reason. Plenty of long days at the park, the pool or the ball field call for not spending an hour (or more!) in the kitchen making dinner in the evening. Skillet recipes keep you from having 14 pans to wash and kabobs don’t heat up the kitchen if it’s an unbearably hot day. Having a well stocked fridge and pantry makes putting dinner together quickly an easy task…. 

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Garlic-Artichoke Turkey Sandwich

Garlic-Artichoke Turkey Sandwich | Crumbs and Chaos

This mouthwatering sandwich is brought to you by Mezzetta®​.

It’s time for a sandwich upgrade. The beauty of any sandwich is that there are endless combinations and ways to make one, in fact you could make a new one every single day.  Bread, meat, cheese, veggies – all the base upon which a sandwich is built…condiments – the fun and flavorful additions that make every sandwich unique…. 

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Roasted Red Pepper Pesto

Seriously…. around here I have been on a pesto kick!  Not too long ago you may have seen that I posted Pesto Parmesan Baked Eggs. Well today I have a different approach to using pesto.  It is a little more traditional, as it is served on pasta as usual, except with a interesting twist.  The twist is roasted red peppers.  It’s not an ingredient that I use frequently because it’s one that my husband “doesn’t care for”.  So if anyone talks to him, don’t mention that this recipe, which he ate and approved of, contains roasted red peppers! :)  This recipe is easy to begin with but I used the jarred pesto as my base so it was even easier.  Just the addition of the peppers and some heavy cream.  Then toss with warm pasta and there you have it.  A wonderful weeknight meal!  As my preschooler would say… Easy Peasy Lemon Squeezey.  My favorite part was that it was approved by the whole family.  It kind of reads as a red sauce, so even my picky eater ate it!

Red Pepper Pesto | crumbsandchaos.net |#pesto #pasta #dinner

Roasted Red Pepper Pesto
 
A delicious twist on traditional pesto. This Roasted Red Pepper Pesto is a quick and easy weeknight meal.
Ingredients
  • 1 cup ROASTED RED PEPPERS (fresh or jarred)
  • 1 jar PESTO SAUCE
  • 1 lb. PENNE NOODLES
  • ¼ cup HEAVY CREAM
Instructions
  1. Place red peppers in food processor until smooth. Then combine with pesto. Set aside. Cook noodles according to package directions. Drain and return to the pot. Add the sauce to the noodles and stir to combine. Stir in heavy cream for a creamier sauce. Heat until warmed through. Serve immediately. ENJOY!

 

Recipe source: Annie’s Eats

megan

Spicy Chicken Salad Sandwich

Spicy Chicken Salad Sandwiches | Crumbs and Chaos

This Spicy Chicken Salad Sandwich is just right for quick lunch or a light dinner.

Lately, I’ve really been in love with two things…

jalapeño cream cheese spread on anything and everything

and

cucumber infused water ( it’s absolutely refreshing!)

The jalapeño cream cheese makes an incredible grilled cheese sandwich and is amazing on a stacked enchilada, not to mention a bagel sandwich :)  But the day I added it to the quick chicken salad I was making for lunch, it made me seriously happy.  The addition of tart cherries and almonds is a great complement to the kick of the jalapeño cream cheese.  If spicy cream cheese isn’t your thing, feel free to use regular cream cheese for one of the creamiest chicken salad sandwiches you’ve ever had…. 

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BBQ Chicken Twice Baked Potatoes

BBQ Chicken Twice Baked Potatoes | Crumbs and Chaos

This post is brought to you by KC Masterpiece®.

May seems like such a busy month. End of the school year events, field trips, graduations and all the rest keep us running from one thing to the next. Easy meals are in order to keep the household running smoothly.  I’m talking 5 ingredients and 20 minutes to make these BBQ Chicken Twice Baked Potatoes.… 

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Fire Roasted Tomato and Basil Pasta

Fire Roasted Tomato and Basil Pasta | Crumbs and Chaos

This quick dinner recipe for Fire Roasted Tomato and Basil Pasta is brought to you by GE Appliances.

On a recent visit to my sister’s house, during which we enjoyed plenty of meals and sweet treats, we threw together a quick pasta bar for dinner one night. We chose that type of meal because it can be tailored to everyone’s different preferences, it doesn’t take long to make and it includes bread and butter (and it’s no secret we’re carb lovers around here!). I suggested using chicken sausage because it’s become a recent favorite of mine, comes already cooked and is really flavorful…. 

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Deep Dish Pizza Supreme

Deep Dish Pizza_Supreme

This post is brought to you by Ragú.

Pizza night is a regular weekly thing in our house. And, on occasion, it sneaks in more than once a week because it’s a pretty easy meal to make and sometimes time is short and ideas are few {even if you’re a food blogger!} Switching up the regular comes in handy when having to feed a small crowd every night for dinner.

Another way to keep things easy is having tasty ingredients on hand to whip up a quick meal like this one. I like to cook things like italian sausage ahead and freeze it in 1/2 lb. portions, I always have pepperoni and mozzarella nearby and frozen peppers, onions and pizza dough are easy to pull from the freezer early in the day to make dinner prep a cinch.

The crowning jewel of this dish is the Ragú® Old World Style® Traditional Sauce – each jar is to be made with 11 juicy tomatoes making it its richest, thickest recipe. Ragú asked me to put a New Tra-Dish spin on deep dish pizza. I made mine in my trusty cast iron skillet and included all of my favorite pizza toppings. Oozing with cheese and topped with Ragú…get your fork ready because pizza night just got way better.

Be sure to visit the Ragú Facebook page for more easy and authentic Italian recipe ideas. And don’t forget to enter the Ragú Better and Better Sweepstakes for a chance to win some awesome prizes!

Deep Dish Pizza Supreme

Ingredients:

Favorite Pizza Toppings – Sausage, Pepperoni, Mushrooms, Green Pepper, etc.

2 Tablespoons Butter, softened

1 lb. Frozen Pizza Dough, thawed

8 ounces mozzarella cheese, shredded

3 cloves garlic, minced

1 jar Ragú® Old World Style® Traditional Sauce

Preheat oven to 425°.

If you are using sausage, cook it in a skillet until browned. Drain and set aside.

Butter the bottom and sides of a 10-12 inch cast iron skillet (if you don’t have a cast iron skillet, you could use a 9 in. cake pan or a deep dish pie plate). Press dough over the bottom of the pan and up the sides.

Evenly distribute 1 ½ cups of shredded cheese over crust, layer on toppings – meat on bottom and then veggies. Sprinkle garlic over everything and add remaining cheese. Carefully spread 1 ½ cups​ Ragú® Old World Style® Traditional Sauce over the top, so that all of the cheese is covered.

Bake for 25-30 minutes or until crust is golden. Let stand for 5 minutes before slicing, serve immediately.

NO PURCHASE NECESSARY.  Legal residents of the 50 United States (D.C.) 18 years and older.  Ends 5/6/14.  To enter and for Official Rules, including odds, alternate method of entry, and prize descriptions, visit www.RaguSweeps.com.  Void where prohibited.

This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine.