Bacon Cheeseburger Flatbread

Bacon Cheeseburger Flatbread | recipe on www.crumbsandchaos.net

A quick and delicious appetizer or light dinner dish, Bacon Cheeseburger Flatbread is a total crowd pleaser!

You guys, we are in the middle of packing our house to move…that means I’m writing this post at my dining room table while sitting next to a juicer, other randomness that came off of the top of the fridge and 3 frothing pitchers, among other things.  I’m doing my best to focus on the prize at the end of the challenge called moving – a new home sweet home for this sweet family of mine.  We’ll get there, heck, I’m optimistic after  yesterday – we actually already cleaned the fridge out completely {that’s never happened in all of our 10 moves – #notmyfavoritetask}.

So about this Bacon Cheeseburger Flatbread…it’s the right combination of all of the good stuff – bacon, cheddar cheese and dill pickles all on a thin flatbread crust.  So many things that I love, putting them all together in small amounts on a flatbread is the way to go.  All the goodness of that huge bacon cheeseburger in a smaller dose.  Add a side salad and dinner is served ;)

I’m joining Rachel and the Fabulous Flatbread challenge and so can you!  You can get all of the challenge details on Rachel Cooks, get the deets on prizes and link up your own fabulous flatbread recipe!

Bacon Cheeseburger Flatbread | recipe on www.crumbsandchaos.net

Join us!

Bloglovin’ | Facebook | Twitter | Instagram | Pinterest | Google+


Bacon Cheeseburger Flatbread
 
Serves: 4 flatbreads
Ingredients
  • 1 lb. PIZZA DOUGH
  • OLIVE OIL
  • ½ lb. GROUND BEEF
  • ½ Tablespoon KETCHUP
  • ½ Tablespoon YELLOW MUSTARD
  • ½ teaspoon SEASONED SALT
  • ¼ teaspoon PEPPER
  • ¼ teaspoon GRANULATED GARLIC (or garlic powder)
  • 4 pieces CRISP COOKED BACON, chopped
  • 4 oz. SHARP CHEDDAR CHEESE, shredded
  • DILL PICKLES, chopped
  • 2 Tablespoons MAYONNAISE
  • 2 Tablespoons SOUR CREAM
  • 2 teaspoons HOT SAUCE (I used Frank's Red Hot)
Instructions
  1. Preheat oven to 425 degrees.
  2. Brown ground beef and drain any grease.
  3. Add ketchup, mustard, seasoned salt, pepper and garlic. Stir to combine and set aside.
  4. Divide pizza dough into 4 pieces. Roll out one piece into a oval/rectangle. Place on baking sheet. Repeat with remaining dough. Drizzle dough with about a teaspoon of olive oil and brush to the edges. Bake for 5-7 minutes. Remove from oven.
  5. Divide meat mixture and distribute evenly over each flatbread. Top with chopped bacon and cheddar cheese. Return to the oven for 4-5 minutes until cheese is melted.
  6. Cut into pieces. Top with chopped pickles and drizzle with sauce.
To make sauce:
  1. Combine mayo, sour cream and hot sauce.


 

  Bacon Cheeseburger Flatbread | recipe on www.crumbsandchaos.net

 

 

Zesty Chicken Taquitos

Zesty Chicken Taquitos | recipe on www.crumbsandchaos.net

An easy weeknight meal or a new game day favorite, today’s recipe is brought to you as part of an ongoing partnership with Kraft.

As we switch gears from summer into fall {my absolute favorite season!}, we’re trading beach towels and swimsuits for socks and sweatshirts.  It’s also time for back to school and football games galore.  I’m always on the look out for fresh, new dinner inspiration – preferably something that’s quick and flavorful.  A great way to add a different spin on a family favorite recipe is to switch out the condiments or spices in a dish.  A.1. Original Sauce is one of those super versatile condiments that complements everything from steak to pork and chicken.

Baked taquitos make a terrific and easy main dish or a super addition to an appetizer spread for any football watching gathering.  The filling in this taquito recipe is creamy, flavorful and comes together quickly.  I love how crispy the outside of the tortilla gets after baking it.  Delicious!  If you’re serving a larger group of people, this recipe is easily multiplied and the filling can be made ahead of time.  So, what are you waiting for?  All you need is about 25 minutes from start to finish and this simple dish will be ready!  Click here for the full recipe: Zesty Chicken Taquitos

Zesty Chicken Taquitos | recipe on www.crumbsandchaos.net


 Join us!

Bloglovin’ | Facebook | Twitter | Instagram | Pinterest | Google+


Balsamic Chicken and Pear Salad

Balsamic Chicken and Pear Salad | recipe on www.crumbsandchaos.net

This recipe for Balsamic Chicken and Pear Salad is brought to you by Kraft.

Balsamic Chicken and Pear Salad | recipe on www.crumbsandchaos.net

Main dish salad…it’s what’s for dinner.  Does that go over well at your house?  For my husband, a main dish salad has to include protein, fruits/veggies and be full of flavor or else it may not be considered ‘dinner’.    This is an ideal meal for busy nights because all you’re doing is a little chopping, tossing together and before you know it a nutritious meal is ready…. 

Read More »

Cheesy Mexican Rice Skillet

Cheesy Mexican Rice Skillet | recipe on www.crumbsandchaos.net

 This easy, weeknight meal is brought to you by Uncle Ben’s.

I confess…weeknight dinner is sometimes a thorn in my side. My kids are not the most agreeable eaters, but they also know that I do not run a short order kitchen. Our house rule is – you eat what’s on the table for dinner or you can wait until breakfast to eat again. ‘Not liking’ what’s on your plate is not grounds for eating something different. That being said, there are nights that I know everyone will eat what I have planned and I mix up those nights with days where we try new recipes. It all evens out.

… 

Read More »

Honey Garlic Chicken Sliders with Asian Slaw

Honey Garlic Chicken Sliders with Asian Slaw | recipe on www.crumbsandchaos.net

Slow Cooker Honey Garlic Chicken Sliders topped with Asian Slaw – an easy meal that perfect for any weeknight or football party.

Honey Garlic Chicken Sliders with Asian Slaw | recipe on www.crumbsandchaos.net

Genius marketing…Lay’s Potato Chips has it figured out.  Opening up a contest where people suggest flavors for new chips and then creating them and narrowing it down to four finalists…is a super idea.  I then I ‘have‘ to buy 4 bags of chips to ‘see‘ what I like the best.  Well, except for Cappucino (could that actually be a serious contender?!)…my personal favorite are definitely the kettle cooked Wasabi Ginger. #notsponsored

If you’re looking for an easy and flavorful meal that makes dinner easy or game day delicious, these sliders are it.  The work is minimal and the results are intensely flavorful.  I served them alongside my favorite new chips and cucumber slices, but they’d be tasty with Potatoes Au Gratin too!… 

Read More »

Pulled Pork: 1 Ingredient, 5 Ways

BBQ Pork Pizza | Crumbs and Chaos

Leftovers…let’s discuss.  I LOVE them – it’s one less dinner to actually cook from start to finish.  But I know people who aren’t big fans of any kind of leftovers, I seriously can’t understand that because I love them all.  I do think 4 days of the same exact meal gets a little boring, so I try to make leftovers into a ‘new’ meal when I can.  It keeps things exciting and cuts back on waste.  It takes a little planning initially, but you’ll be rewarded with a tasty dish several nights in a row without much effort.

Last month I mentioned Project Sunlight and a Summer Sunlight Activity, we chose to do One Ingredient, Five Ways.  Decreasing food waste is an important part of Project Sunlight and it’s easily done with a little planning ahead…even better when you find a great sale on meat and you’re able to stock up :) While completing this activity, my kids were able to see all that goes into creating a meal plan and how 1 main ingredient can be made into 5 delectable dishes.

Tips for creating a meal plan around 1 main ingredient…

  • choose meals that use similar garnish (i.e. cilantro, green onion, etc.) that way you’ll end up using it all instead of just a little bit
  • choose a protein that freezes well (like pulled pork), that way if you’re not feeding as big of a crowd you can freeze some for a meal later in the month
  • include pizza night and taco night – both are super kid friendly and you can put almost anything in a taco ;)

Pulled Pork - 1 Ingredient, 5 Ways on crumbsandchaos.net

Start with slow cooked pork shoulder (recipes for slow cooker or stove top)

Then make…

BBQ Pork Pizza (pictured at the top of this post) – Top pita bread or pizza dough with BBQ sauce, shredded pork, shredded cheese (monterrey or pepper jack, cheddar) and sauteed mushrooms.  Bake at 400° until cheese is melted.  Top with chopped green onions and cilantro.

BBQ Pork Sandwiches – Serve shredded and sauced pork on a hearty bun with cheesy potatoes and coleslaw.

Crispy Pork Tacos – Nestle crispy pieces of pork inside flour or corn tortillas and top with your fave taco toppings.

Twice Baked Potatoes - Combine pork with baked potato chunks and cheese.  Bake again and drizzle with BBQ sauce before serving.

Pork Chili Verde – This soup is so full of flavor, you’ll be fighting over the leftover pork so you can make this!  Serve with cornbread.

*While this post is part of a sponsored campaign by Unilever Project Sunlight, all opinions and experiences expressed are entirely my own.

Best Slow Cooker Pulled Pork

Best Slow Cooker Pulled Pork | recipe on www.crumbsandchaos.net

That’s right, THE Best Slow Cooker Pulled Pork, you only need 3 ingredients to make this mouthwatering meat for sandwiches, tacos and more!

I cook pork shoulder at least once a month.  It’s super versatile and a main dish that our family loves.  I own a smoker, which I love, but I don’t always have time to babysit the meat while it cooks.  But I have finally found a pulled pork recipe that is made in the slow cooker that tastes like it was made in the oven or maybe even the smoker.  My husband is partial to the smoked meat – who wouldn’t be?!  So the first time I made this, I didn’t tell him it I made it in the crock pot because I didn’t want him to judge the taste based on that.  He really liked it and gave it a thumbs up.  I think I’ve made it twice since then.

Best Slow Cooker Pulled Pork | recipe on www.crumbsandchaos.net

There’s a tiny bit of science behind the prep to this recipe.  When I smoke meat in the smoker, I brine it in a salt water brine to add flavor and make the meat more tender.  Since we’re cooking this in the crock pot, we don’t have to worry about losing moisture, but we want to enhance the flavor.  To do that, we’re going to salt the entire piece of meat and wrap it up for several hours before we cook it.  I know, I know – it takes a little bit of planning ahead, but nothing is difficult about the actual process.  After it’s been salted and sits awhile, throw it in the slow cooker with a little more salt and liquid smoke and your work is done.  8 to 10 hours later, you’re ready to pull the pork and serve it with BBQ sauce on buns, in a taco or however you like…. 

Read More »

Chicken Bacon Ranch Pita Pizza

Chicken Bacon Ranch Pita Pizza | Crumbs and Chaos

Three cheers for easy dinner recipes that will be on the table in no time!  This simple recipe for Chicken Bacon Ranch Pita Pizza is brought to you as part of an ongoing partnership with Kraft.

While enjoying the warmer months, easy recipes are in high demand. They are called the lazy days of summer for a reason. Plenty of long days at the park, the pool or the ball field call for not spending an hour (or more!) in the kitchen making dinner in the evening. Skillet recipes keep you from having 14 pans to wash and kabobs don’t heat up the kitchen if it’s an unbearably hot day. Having a well stocked fridge and pantry makes putting dinner together quickly an easy task…. 

Read More »

Garlic-Artichoke Turkey Sandwich

Garlic-Artichoke Turkey Sandwich | Crumbs and Chaos

This mouthwatering sandwich is brought to you by Mezzetta®​.

It’s time for a sandwich upgrade. The beauty of any sandwich is that there are endless combinations and ways to make one, in fact you could make a new one every single day.  Bread, meat, cheese, veggies – all the base upon which a sandwich is built…condiments – the fun and flavorful additions that make every sandwich unique…. 

Read More »

Roasted Red Pepper Pesto

Seriously…. around here I have been on a pesto kick!  Not too long ago you may have seen that I posted Pesto Parmesan Baked Eggs. Well today I have a different approach to using pesto.  It is a little more traditional, as it is served on pasta as usual, except with a interesting twist.  The twist is roasted red peppers.  It’s not an ingredient that I use frequently because it’s one that my husband “doesn’t care for”.  So if anyone talks to him, don’t mention that this recipe, which he ate and approved of, contains roasted red peppers! :)  This recipe is easy to begin with but I used the jarred pesto as my base so it was even easier.  Just the addition of the peppers and some heavy cream.  Then toss with warm pasta and there you have it.  A wonderful weeknight meal!  As my preschooler would say… Easy Peasy Lemon Squeezey.  My favorite part was that it was approved by the whole family.  It kind of reads as a red sauce, so even my picky eater ate it!

Red Pepper Pesto | crumbsandchaos.net |#pesto #pasta #dinner

Roasted Red Pepper Pesto
 
A delicious twist on traditional pesto. This Roasted Red Pepper Pesto is a quick and easy weeknight meal.
Ingredients
  • 1 cup ROASTED RED PEPPERS (fresh or jarred)
  • 1 jar PESTO SAUCE
  • 1 lb. PENNE NOODLES
  • ¼ cup HEAVY CREAM
Instructions
  1. Place red peppers in food processor until smooth. Then combine with pesto. Set aside. Cook noodles according to package directions. Drain and return to the pot. Add the sauce to the noodles and stir to combine. Stir in heavy cream for a creamier sauce. Heat until warmed through. Serve immediately. ENJOY!

 

Recipe source: Annie’s Eats

megan