Pass the rolls…the Maple Cinnamon Cream Crescent Rolls that is. Perfect for your Easter meal or just an afternoon snack
After making these sweet little rolls, I may need to sign up for bread lover’s anonymous. The side dishes and bread are by far my favorite part of any special/holiday meal. I love the bread even more slathered with a generous helping of butter. I seriously can’t deny a fresh, warm roll.
Growing up, I remember going to my grandma’s house for Easter brunch and having all sorts of breakfast goodness. These gems would have been perfect on her buffet right next to the pumpkin bread she made because all of her grandkids were big fans.
Buttery crescent rolls filled with maple cinnamon cream cheese and baked until golden. You’re going to need a double batch because these aren’t going to last long at all because they’re just right for brunch, with dinner or just because.
More rolls to love…